Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, eggless carrot cake (with whole-wheat flour). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Eggless carrot cake recipe with homemade cream cheese frosting. Eggless carrot cake recipe with video & step by step photos. This eggless carrot cake is one of the easiest to bake & frost as well.
Eggless carrot cake (with whole-wheat flour) is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Eggless carrot cake (with whole-wheat flour) is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook eggless carrot cake (with whole-wheat flour) using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Eggless carrot cake (with whole-wheat flour):
- Get 1+3/4 cups sugar
- Prepare 1/2 cup flavorless oil
- Prepare 1/2 cup plain yogurt
- Make ready 1 tablespoon vanilla essence
- Prepare 1 cup whole-wheat flour
- Get 1 teaspoon salt
- Prepare 1/2 teaspoon baking soda
- Get 1 tablespoon cinnamon powder
- Prepare 2 cup shredded carrots
- Get 1/2 cup walnuts
- Take 1/4 cup softened butter
- Take 4 ounces cream cheese
- Prepare 3/4 cup sugar
In this recipe instead of carrots you can even add grated beets. Instead of whole wheat flour you can use plain. Carrot cake recipe with step by step pics. Decadent and delicious easy carrot cake made without eggs.
Steps to make Eggless carrot cake (with whole-wheat flour):
- Beat 1 cup sugar and 1/2 cup oil until smooth.
- Add 1/2 cup yogurt and 1 tablespoon vanilla essence to the sugar and oil mixture and beat well.
- Mix the dry ingredients (1 cup whole-wheat flour, 1 teaspoon salt, 1/2 cup baking soda, 1 tablespoon cinnamon powder) and add to the liquid mixture through a sieve. Slowly fold until no dry patches are visible.
- Add 2 cups of shredded carrots and 1/2 cup walnuts to this mixture. Pour the mixture in a baking pan and bake in a preheated oven for 45mins at 350F. Once done, let the cake cool down.
- To prepare the frosting, add 1/4 cup softened butter, remaining 3/4 cups sugar and 4 oz cream cheese to a bowl. Beat well to form a smooth frosting. Layer the top of the cooled cake with the frosting. Sprinkle a dash of cinnamon if you like.
Since carrots are in season, I am sharing this eggless cake Like my most cake recipes, this carrot cake is also made with whole wheat flour. though you can also make it with all-purpose flour. This eggless carrot cake is soft, tender, perfectly moist and its sweet and balanced spice flavor is perfect. Eggless whole wheat cake is very soft, spongy,moist and flaffy. Eggless Carrot Cake Recipe - Ingredients. You need maida(All purpose flour) for cakes….making cake with whole wheat flour is not advisable….
So that is going to wrap it up with this special food eggless carrot cake (with whole-wheat flour) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
