Summer Vegetable Soup
Summer Vegetable Soup

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, summer vegetable soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Summer Vegetable Soup is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Summer Vegetable Soup is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook summer vegetable soup using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Summer Vegetable Soup:
  1. Make ready 1 tbsp olive oil
  2. Get 1 onion, chopped
  3. Get Leaves from a couple of sprigs of thyme
  4. Take 2 cloves garlic, peeled and crushed
  5. Take 2 sticks celery, chopped
  6. Take 1 large tomato, chopped
  7. Prepare 1-2 carrots, chopped
  8. Take 1-2 courgettes, chopped
  9. Get 150 g or so green beans, chopped into pieces, 2-3 cm long
  10. Get Water
  11. Prepare Sea salt and pepper
  12. Take For the pistou
  13. Prepare 2 cloves garlic, peeled and crushed
  14. Get Generous pinch of seasalt
  15. Get 40 + basil leaves
  16. Prepare 2 tbsp olive oil
  17. Get Handful grated veggie or regular parmesan
Instructions to make Summer Vegetable Soup:
  1. Heat the oil on a medium-low heat. Add the onion and sauté for 10 mins.
  2. Add the garlic, celery and thyme. Sauté for another couple of mins.
  3. Add the tomato, carrot and courgette. Sauté for about 15-20 mins. The vegetables need to be soft but not too soft.
  4. This is a good time to make the pistou: bash the basil leaves and olive oil together. Use a mortar/ pestle or just bash in a bowl with the back of a spoon. Add the salt and the parmesan. Combine.
  5. Back to the soup: cover the vegetables with water and add the beans. Bring to the boil and simmer for 5 mins. Season.
  6. When the soup is ready, serve with a generous dollop of the pistou on top. Enjoy 😋

So that is going to wrap it up for this special food summer vegetable soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!