Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, tomato and basil bruschetta. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Tomato and Basil Bruschetta is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Tomato and Basil Bruschetta is something which I have loved my whole life. They’re fine and they look wonderful.
Chopped fresh tomatoes with garlic, basil, olive oil, and vinegar, served on toasted slices of French or Italian bread. Photography Credit: Elise Bauer Ah bruschetta, one of the best ways to enjoy the bounty of summer. Whisk together chopped garlic, vinegar, salt, pepper, and basil.
To get started with this recipe, we have to prepare a few ingredients. You can have tomato and basil bruschetta using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Tomato and Basil Bruschetta:
- Get 12 ripe cherry tomatoes
- Prepare 1 medium red onion
- Prepare 2 handfuls of basil
- Take 1 garlic clove
- Make ready 1 Salt to taste
- Prepare 1 French bread stick
- Get 1/4 tsp thick balsamic vinegar to drizzle over top of each bruschetta
- Prepare 1/4 tsp of extra virgin olive oil or less depending on taste for each bruschetta
Basil and tomatoes compliment each other beautifully and are usually overflowing in my garden in the late summer months. You can toast the bread in the oven or on the grill so you don't heat up the kitchen. Pulse until smooth, but somewhat chunky. The toppings can be as humble or as luxurious as you like, from chopped herbs or a squashed tomato with basil, to marinated vegetables or beautiful cheeses, to lovely flaked crabmeat.
Instructions to make Tomato and Basil Bruschetta:
- Cut up clove of garlic very finely and add to the bowl .
- Cut up cherry tomatoes, onion small dices, and Basil.
- Put above ingredients in a bowl together , add a little salt, and a drizzle of olive oil
- Mix ingredients together, cover and refrigerate for a few hours.
- Now ENJOY!!!
- Spoon the bowl of ingredients on to the slices of bread, and drizzle the balsamic vinegar over top.
- Heat a griddle pan, slice up stick bread, drizzle each side with some olive oil, when pan is hot put bread in till toasted on each side.
The only rule is that whatever goes on top of a bruschetta should be nice and fresh and cooked with care. The sweet and juicy chopped tomato mixture is combined with savory aromatics, basil leaves, and tangy balsamic vinegar. It's an easy Italian appetizer to prepare for a casual dinner or a big celebration. Dice tomatoes and place in a bowl, mix in chopped basil, garlic, salt, pepper, olive oil and balsamic vinegar and set aside. Drizzle olive oil over the bread and toast it in a hot griddle pan.
So that is going to wrap this up with this exceptional food tomato and basil bruschetta recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
