Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, barley risotto with asparagi and ham. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Barley Risotto with Asparagi and Ham is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Barley Risotto with Asparagi and Ham is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have barley risotto with asparagi and ham using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Barley Risotto with Asparagi and Ham:
- Take 1 small Onion
- Take 1 bunch Asparagus
- Take 1 head Fennel
- Make ready 1 tsp salt
- Get 1 cup White Wine
- Prepare 2/3 lb Ham
- Take 1 pinch pepper
- Make ready 2 cup water
Instructions to make Barley Risotto with Asparagi and Ham:
- Preheat a large wide pan with a bit of Extra Virgin Olive Oil. Chop finely a small onion (or half of a big one) and put it in the pan. Stir till it turns gold.
- Chop some fennel heads finely and add them to the onions. This will enhance then final flavor.
- Add barley to the mix and stir while adding a bit of water.
- This is the time to add some salt and freshly grinded pepper. Stir again.
- Cut some fresh ham into little cubes and add to the mix.
- Cut the asparagi in small pieces and them to the mix. Also, add wine and stir.
- Since this is cooking like a risotto, remember to add water when need be or you're going to end up with a very sticky and brown result.
So that’s going to wrap this up with this special food barley risotto with asparagi and ham recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!