Pork Stir Fry
Pork Stir Fry

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, pork stir fry. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fill Your Cart With Color Today! Heat remaining oil in the same skillet over medium-high heat. Pork plays a major role in many Asian cuisines, where it is prepared in seemingly endless ways.

Pork Stir Fry is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Pork Stir Fry is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook pork stir fry using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pork Stir Fry:
  1. Take stir fry
  2. Take 1/2 cup apple jelly
  3. Make ready 1/2 cup soy sauce
  4. Take 2 clove of garlic, minced
  5. Take 1/2 tbsp apple cider vinegar
  6. Take 3 tbsp corn starch
  7. Get 1 tsp powdered ginger
  8. Make ready 1/8 tsp red pepper flakes
  9. Get 1 tbsp canola oil
  10. Take 1 lb boneless pork chops cut into cubes
  11. Take 1 lb package frozen stir fry vegetable mix, thawed …use your favorite blend, I used the asparagus style stir fry.

Add chicken broth, marinade,pork and beansprouts. This easy pork tenderloin stir-fry is the perfectly uncomplicated meal to rely on when you're in the mood for something a little different. Thinly sliced strips of pork get stir-fried with vegetables like red cabbage, bok choy and shitake mushrooms, creating a dish that's as flavorful as it is fast. In a small pot, cook rice according to package instructions.

Steps to make Pork Stir Fry:
  1. Mix first seven ingredients in bowl. Set aside.
  2. In large skillet over medium - high, heat oil and saute pork cubes until cooked through and nicely browned.
  3. Lower heat to medium and add sauce, cooking for several minutes to heat through and thicken.
  4. If sauce is too thick, add very hot water, a little at a time until you reach desired consistency.
  5. Add thawed veggies and cook for 3 minutes, a firmer texture is nicer on the veggies so don't overcook.
  6. If you want a thicker sauce, take equal amounts of cornstarch and water and add, heating through. Start off with 1/2 tablespoon each.
  7. Serve over hot cooked white or brown rice. I have a perfect white basmati rice recipe in my profile. - - https://cookpad.com/us/recipes/458063-perfect-white-basmati-rice
  8. Recipe by taylor68too.
  9. NOTE :If you wish to use fresh veggies try sprouts, broccoli, julienned carrots or zucchini. Just cut uniformly and add to pork and sauce, reduce heat to low, cover and simmer for 5-10 minutes depending on how soft you want the veggies. You may need to add a few tablespoons of water when simmering.

Meanwhile, pat pork dry with a paper towel and add to a medium bowl. Season with salt and toss with cornstarch until coated. An easy pork stir fry is a quick meal with tender pork and lots of fresh veggies in a quick homemade pineapple sauce! The whole family will love this recipe! Use your favorite veggies and pineapple chunks for a sweet tangy flavor.

So that’s going to wrap this up with this special food pork stir fry recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!