Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, jade corn soup and paneer-corn patra. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Jade corn soup and paneer-corn patra is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Jade corn soup and paneer-corn patra is something that I have loved my entire life.
On Mother's day our chef's mother is going to teach us her favorite recipe Corn Paneer Patra. Its a healthy and interesting Gujarati dish. We bet you fall. #spinach #soup #healthyrecipes #SpinachCornSoup #PalakCornSoup #HealthySoup how to make spinach and corn soup at home For more videos please subscribe to my.
To begin with this recipe, we have to prepare a few ingredients. You can cook jade corn soup and paneer-corn patra using 35 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Jade corn soup and paneer-corn patra:
- Make ready For soup
- Make ready 250 GM spinach puree
- Make ready 2 tablespoon carrot chopped
- Prepare 1 tablespoon green beans
- Take 2 tablespoon American corn
- Take 1/2 tablespoon olive oil
- Make ready 1/2 tablespoon butter
- Make ready 1 tablespoon garlic chopped
- Make ready 250 ml vegetable stock
- Take 1 tablespoon corn flour diluted
- Make ready 1 teaspoon salt
- Prepare 1 teaspoon white paper powder
- Make ready For patra
- Take 5 peas colocasia leaves
- Take For stuffing
- Take 2 cups paneer
- Get 1 cups American corn paste
- Get Salt as per test
- Make ready 1/2 spoon chilli powder
- Get 1 tablespoon chat masala
- Get For beasan mixture
- Get 11/2 cup besan(Garam)flour
- Get 2 tablespoon rice flour
- Make ready Salt as per taste
- Make ready 1 spoon ginger-chilli paste
- Get 1 spoon chilli powder
- Make ready 1/2 spoon turmeric
- Get 4 spoon sugar/ jugrry
- Prepare 1 teaspoon asafoetida
- Make ready 2 tablespoon lemon juice/ turmarind pulpe
- Make ready For sauté / toss
- Take 2 tablespoon oil
- Get 1 spoon mustard seeds
- Get 2 tablespoon sesame seeds
- Prepare 1 teaspoon asafoetida
A wide assortment of spices also lend their magical touch to this paneer and corn sabzi, making it a rich and memorable treat. Nevertheless, although you need to prepare a. Corn potage or corn soup is one of them, along with clam chowder, minestrone, borscht, and Chinese-style soups This creamy corn soup is called "potage" where the corn kernels and soup are blended till smooth and JADE YOUNG wrote: I want to know more about your recipe. its looked all delicious. Sweet Corn Soup is a lightly spiced soup made with sweet corns and veggies like carrots, green peas & spring onion!
Instructions to make Jade corn soup and paneer-corn patra:
- First par boiled carrot, green beans and American corn
- Take a pan add oil+ butter and add garlic sauté then add vegetable 2 minit saute
- Then add spinach purée sauté 2 minit and add vegetable stock and boiled it then add con flour, salt and white paper powder and 5 mint boiled then ready Jade corn soup
- Take colocasia leaves and wash it then dry it then remove the veins using knife.For stuffing Now take a bowl add paneer and corn paste add salt, chilli powder and chat masala mix it properly.
- Now take a bowl add garam flour and rice flour then add salt, ginger- chilli paste, chilli powder, turmeric, sugar, asafoetida, lemon juice mix it well.
- Now on leaf apply beasan mixture and spread it properly now then sprinkle stuffing on a leaf the roll it properly. All leaves are continue process and roll it
- Now all put it in steamer for steam for 20 minit then cool it room temperature then cut it keep aside
- Now heat Kadhai add oil muster seeds, sesame seeds and asafoetida then add patra toss it properly medium flame gently then ready to serve hot patra and soup
Garnish the sweet corn soup with green onion greens and serve hot! If you've tried this Sweet Corn Soup Recipe then don't forget to rate the recipe! Corn Paneer is a delicious side dish. Learn how to make/prepare Corn Paneer by following this easy recipe. Now, add paneer and corn in the mixture and mix well.
So that is going to wrap it up with this special food jade corn soup and paneer-corn patra recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
