Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, beef barley stew. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beef Barley Stew is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Beef Barley Stew is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have beef barley stew using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beef Barley Stew:
- Take stew beef cubes
- Get medium onion, chopped
- Prepare garlic, minced
- Prepare beef stock
- Get barley
- Take medium carrot, cubed
- Get To taste, salt and pepper
- Take marjoram
- Make ready bay leaves
- Get white wine (optional)
Instructions to make Beef Barley Stew:
- Heat oil on medium heat until hot but not smoking. Add onions, fry until soft. Add garlic, continue to fry until fragrant
- Add beef, fry until no longer pink, about five minutes.
- Add beef stock, wine (if using), carrots, barley, marjoram, and bay leaf. Bring to a boil. Lower heat to medium low and let simmer for 1½ to 2 hours or until beef is tender and carrots are cooked. Skim off the scum.
So that is going to wrap this up for this exceptional food beef barley stew recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
