Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, spicy creamy chicken with. veggies. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spicy Creamy chicken with. Veggies is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Spicy Creamy chicken with. Veggies is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have spicy creamy chicken with. veggies using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Creamy chicken with. Veggies:
- Get 1 kilo Chicken legs
- Prepare 200 ml coconut milk
- Prepare 1/4 cup chicken broth
- Get 3 cloves garlic minced
- Make ready 1 onion diced
- Get 10 grams Ginger
- Prepare 1 Papaya small
- Prepare 1 cup moringga leaves
- Take 500 grams Squash flower
- Prepare 1 tsp Cayenne
- Get 1 Green pepper
- Prepare Butter
- Prepare Salt and pepper
Instructions to make Spicy Creamy chicken with. Veggies:
- Sprinkle the chicken legs with salt & pepper, garlic powder.
- Add the butter and oil to a skillet over medium-high heat. Once the pan is hot, add the chicken. Cook it for 4-5 min/side or until it's nice and golden. Take the chicken out of the pan and set it aside.
- Add the ginger,minced garlic,onion and sauté.Add chicken broth to the pan. Let it bubble for about 30 seconds or so.
- Reduce the heat to medium and stir in the cream.
- Add the veggies cook for 2 minutes. Season with salt and pepper
So that’s going to wrap this up for this exceptional food spicy creamy chicken with. veggies recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!