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Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, pepper chicken legs roast with mushroom and potatoes. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pepper chicken legs roast with mushroom and potatoes is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Pepper chicken legs roast with mushroom and potatoes is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pepper chicken legs roast with mushroom and potatoes using 24 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pepper chicken legs roast with mushroom and potatoes:

1. Take 4 Chicken Legs
2. Prepare 4-6 Mushroom whole
3. Prepare 2 Potatoes
4. Prepare 2-3 Small onions
5. Take pinch turmeric powder
6. Take 1 tsp Ginger garlic paste
7. Get as per taste Red chilli powder
8. Get 1 tsp Curd
9. Prepare 1 tsp Chicken Masala Powder
10. Prepare little Salt
11. Make ready 1 tsp Coriander seeds
12. Take 1 tsp Fennel Seeds
13. Prepare 1 tsp Cumin seeds
14. Get 1 Bay leaf
15. Make ready 1 Green elaichi
16. Get 2 Red dry chillies
17. Take as required . Coriander leaves
18. Prepare 3-4 Curry leaves
19. Get 1-2 tsp Black pepper
20. Take 1 tsp Coconut powder
21. Prepare as required Butter
22. Make ready as required Oil
23. Take as required Water
24. Take few Green chilies

Instructions to make Pepper chicken legs roast with mushroom and potatoes:

1. Marinate for 15 mins4- chicken leg pieces, mushrooms (whole or chopped), potatoes 2 (half cut with skin), small onion whole 2-3 with pinch of turmeric, ginger garlic, little red chilli powder, one medium spoon curd, chicken masala powder 1 tsp and little salt.
2. For dry masala making - In pan add coriander seeds 1 spoon, fennel seeds 1 tsp, cumin seeds, bay leaf 1, green elaichi 1, red dry chilli 2, coriander leaves, curry leaves 3-4, black pepper 1-2 spoon and roast for a minute. Last add coconut powder 1 tsp and slightly roast the same and grind this into smooth powder.
3. In a non-stick pan, add butter and oil, once warm add green chillies and marinated chicken, onion and potatoes (mushroom should be kept aside), let this get cook in it's water for about 5-7 mins. Once the water in chicken is reduced add whole dry masala mixture, sugar a pinch, salt as required, marinated mushrooms and a cup of water (or as per required chicken quantity).
4. Keep lid and let it cook, flip it regularly for every 5 mins and once the chicken is completely cooked, dry out the excess gravy to thick. Garnish with coriander leaves and serve. Done.

So that is going to wrap this up with this special food pepper chicken legs roast with mushroom and potatoes recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!