Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pan-fried chicken legs (5 ingredients). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Pan-Fried Chicken Legs (5 Ingredients) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Pan-Fried Chicken Legs (5 Ingredients) is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook pan-fried chicken legs (5 ingredients) using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pan-Fried Chicken Legs (5 Ingredients):
- Prepare 4 boneless chicken legs (with skins), halved
- Take 1 tsp salt
- Prepare Crushed black pepper
- Get 1 tsp crushed garlic or garlic paste
- Make ready 1/2 tsp crushed coriander
Steps to make Pan-Fried Chicken Legs (5 Ingredients):
- Combine all spices and rub them into the chicken legs. Put them in the fridge for at least an hour (I left them all night).
- Heat a skillet (medium heat). Arrange the chicken legs inside the pan, the skin should touch the skillet directly.
- Some time later, you will see some oil from the kitchen. Flip the chicken pieces.
- Flip again when necessary. When you slice it and the juice is clear and the skin is no longer pink, it is ready!
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