Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, classic carrot cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Nothing beats a classic carrot cake - this one has a touch of cinnamon and walnuts plus the obligatory cream cheese icing. This cake is a whopper, so make sure you have some hungry bunnies on hand. Can you get more Classic than a Carrot Cake?
classic carrot cake is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. classic carrot cake is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook classic carrot cake using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make classic carrot cake:
- Take 2 cup flour
- Get 1 cup sugar
- Make ready 1 cup brown sugar
- Get 2 tsp baking soda
- Take 2 tsp cinnamon
- Make ready 1/4 tsp salt
- Prepare 4 eggs
- Get 1 cup vegetable oil
- Take 2 cup shredded carrots
- Make ready 3/4 cup chopped walnuts
How To Make a Classic Carrot Cake with Cream Cheese Frosting. Many carrot cakes are extremely sweet. Most folks say it's because we Americans love our sweets extra sweet. How to make carrot cake from scratch.
Instructions to make classic carrot cake:
- preheat oven to 350°F.
- drain pineapple reseveing 2 tbsps of the juice. you may discard the rest or save for another use
- in a large bowl combine all dry ingredients.
- add eggs, oil, pineapple, carrots and reserved juice blend with a mixer on med speed until combined.
- stir in walnuts
- transfer to a greased and floured 13x9 baking dish or to 9 inch baking pans bake 35 to 40 minuted
- cool on wire racks leave in pan 10 minutes the remove if using the round pans
- I top this cake off with cream cheese frosting and then press more chopped walnut on the top.
- look for my cream cheese frosting recipie!
This cake is quick and easy to make, versatile and utterly Lots of carrots make this the best carrot cake. This classic carrot cake is perfectly soft and moist. My Mama in law shared this carrot cake recipe with me and one of her friends shared it with her who inherited the recipe from her mother. This Classic Carrot Cake recipe uses crushed pineapple to give the cake a rich, moist texture. Smooth cream cheese frosting gives it just the right balance of sweetness.
So that’s going to wrap it up for this exceptional food classic carrot cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
