Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, beef barley stew. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Beef Barley Stew is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Beef Barley Stew is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook beef barley stew using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beef Barley Stew:
- Get 1/2 kg stew beef cubes
- Make ready 1 medium onion, chopped
- Get 3 cloves garlic, minced
- Make ready 750 ml beef stock
- Make ready 1/2 cup barley
- Take 1 medium carrot, cubed
- Get To taste, salt and pepper
- Get 1/2 tsp marjoram
- Make ready 2 bay leaves
- Prepare 1 cup white wine (optional)
Steps to make Beef Barley Stew:
- Heat oil on medium heat until hot but not smoking. Add onions, fry until soft. Add garlic, continue to fry until fragrant
- Add beef, fry until no longer pink, about five minutes.
- Add beef stock, wine (if using), carrots, barley, marjoram, and bay leaf. Bring to a boil. Lower heat to medium low and let simmer for 1½ to 2 hours or until beef is tender and carrots are cooked. Skim off the scum.
So that’s going to wrap it up with this special food beef barley stew recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
