Pumpkin Pancakes
Pumpkin Pancakes

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pumpkin pancakes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pumpkin Pancakes is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Pumpkin Pancakes is something which I have loved my entire life.

We ate Pumpkin pancakes at the restaurant, IHOP, last winter. I have searched for recipes to try and duplicate the pancakes. This recipe took the first place ribbon!

To begin with this particular recipe, we have to prepare a few components. You can cook pumpkin pancakes using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Pancakes:
  1. Get 1 cup pumpkin puree (either canned or fresh homemade is fine)
  2. Get 1 egg
  3. Get 1 cup all-purpose flour
  4. Prepare 2 Tbsp maple syrup or honey
  5. Make ready 1 pinch salt
  6. Make ready 1/2 cup water
  7. Make ready 1 Tbsp cooking oil
  8. Take ~For Decoration
  9. Make ready Chocolate chunks/ chips or Cookie Icings

Easy homemade pumpkin pancakes recipe that's not too sweet and has a hint of spice. Jump to the Easy Homemade Pumpkin Pancakes Recipe or read on to see our tips for making them. These fluffy and perfect Pumpkin Pancakes are packed with pumpkin and warming spices and might just be your new favorite fall breakfast. These pancakes are everything good about fall.

Steps to make Pumpkin Pancakes:
  1. In a large bowl, whisk the egg, pumpkin puree, maple syrup, salt and cooking oil together.
  2. Add half of the flour and half of water in, whisk together until smooth. Then, stir the rest of the flour and water in to make the pumpkin batter.
  3. Heat pan over medium heat, ladle the batter onto the pan. Cook until the undersides are golden brown, about 2-3 minutes. Flip with a spatula and cook about 2 minutes more on the second side. (You may add a little bit of the batter on top to make a stem)
  4. Decorate the pancake with chocolate chucks or chocolate chips

Pumpkin pancakes are easily our most frequented breakfast in the fall and winter. We love adding in extra mix-ins to our pancakes. Fall flavors work really well in pancakes. In fact, these scrumptious pumpkin pancakes are good enough you may find yourself. Because this recipe is vegan, it's totally egg-free.

So that is going to wrap this up for this special food pumpkin pancakes recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!