Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, gram's baked mac n cheese. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mac and cheese is just one of those staple recipes we all grew up eating. This version skips a powder and instead uses real shredded cheddar As much as I love creamy mac and cheese that's been baked in the oven, this stovetop version is more practical for everyday cooking and is just as delicious! THE Baked Mac and Cheese recipe.
Gram's Baked Mac n Cheese is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Gram's Baked Mac n Cheese is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook gram's baked mac n cheese using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gram's Baked Mac n Cheese:
- Take 12 oz elbow noodles
- Take 3 cup good quality extra sharp cheddar cheese, cubed in 1/2 inch pieces
- Prepare 2 cup shredded extra sharp cheddar cheese
- Get 1/2 cup shredded mozzarella cheese
- Get 1 1/2 cup milk
- Make ready white pepper
Actually this is a classic side dish that is good. Everyone's favorite classic mac and cheese! Super simple, super easy and super quick. You'll never want the boxed stuff ever again!
Instructions to make Gram's Baked Mac n Cheese:
- preheat oven to 400°F. spray 3 quart glass casserole, preferably round, lightly with cooking spray.
- boil noodles in salted water according to package directions, using minimum cook time. drain. pour into casserole.
- while noodles are still hot, add in cubed cheddar and mozzarella. pour in milk, sprinkle with white pepper. stir gently to combine.
- top with shredded cheddar and bake uncovered about 45 minutes to an hour, until cheese is golden brown and no milk remains liquid. you can test with a spoon and if theres still obvious milk, just pop it back in the oven for about 10 minutes.
- let sit about 10 minutes before serving and enjoy! *note: this always tastes even better the next day, if you have any left!
It's perfectly cheesy without being too gummy, and the crunchy tops are just to die for before you get into that creamy heaven underneath. This baked mac and cheese is a family favorite recipe, loved by both children and adults. My version uses a combination of cheeses for a gloriously cheesy dish! Baked mac and cheese: If you have a little extra time, you can bake the macaroni and cheese to give it a golden crust. Uncover, sprinkle with breadcrumbs and a few pats of butter if.
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