Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, miso glazed salmon. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Miso Glazed Salmon is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Miso Glazed Salmon is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook miso glazed salmon using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Miso Glazed Salmon:
- Get 3 tbsp pale miso paste
- Prepare 2 tbsp mirin
- Make ready 1 tbsp sugar
- Take 50 g tamari
- Prepare 250 g salmon fillet
- Make ready 3 carrots
- Prepare 1 courgette
- Make ready Bunch parsely
- Get 150 g white basmati rice
- Make ready 1 lemon
- Get 1 tsp grated ginger
- Get 1 garlic clove
- Prepare 1 red chilli pepper
- Take 1 tsp chicken stock
- Take 150 ml boiling water
Instructions to make Miso Glazed Salmon:
- Preheat the oven to 180C fan/200C.
- Cook the rice according to the instructions.
- Mix together the miso paste, mirin, sugar, tamari, grated ginger, and minced garlic. Slice open the pepper and remove the seeds and stem (leave them in if you want more heat!), slice thinly and add into the marinade. Coat the salmon in the marinade and set aside for 10min.
- Meanwhile peel and slice carrots and courgettes into thin batons - about 2 inches long. Boil the 150ml of water, and combine with the chicken stock until fully dissolved.
- Cover a baking tray in tinfoil. Place the salmon fillet skin-side down and slide into the oven. Cook for 8-12 minutes or until the salmon begins to flake and is opaque.
- Heat some olive oil in a sauce pan over medium heat. Add in the vegetables and cook for 2 minutes until soft. Add in the chicken stock mixture and let simmer for 5 minutes until vegetables are cooked through but not too soft.
- Fluff the rice, and serve with vegetables and salmon fillets. Add some chopped parsley and lemon for flavour!
So that’s going to wrap it up with this special food miso glazed salmon recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
