Best chicken&easy cheesy potatoes ever!
Best chicken&easy cheesy potatoes ever!

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, best chicken&easy cheesy potatoes ever!. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Best chicken&easy cheesy potatoes ever! is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Best chicken&easy cheesy potatoes ever! is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have best chicken&easy cheesy potatoes ever! using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Best chicken&easy cheesy potatoes ever!:
  1. Take 4 medium boneless skinless chicken breast butterflied
  2. Prepare 2 medium baking potatoes
  3. Make ready 1 1/2 stick unsalted butter
  4. Take 1/2 cup shredded cheddar cheese
  5. Get 1/2 cup chopped green onion
  6. Take 2 head fresh broccoli
  7. Get 1 cup milk
  8. Make ready seasoning for chicken & broccoli & potatoes
  9. Take 1 to taste you will need paprika, accent , black pepper, garlic powder, garlic sea salt,

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Instructions to make Best chicken&easy cheesy potatoes ever!:
  1. Season chicken on both sides, pushing in seasoning. Once seasoned get a fork or knife and tenderize by poking repeatedly. Then cover meat place in fridge about 2 hours.
  2. After 2 hours wash your potatoes cook in microwave 1 at a time for about 4 or 5 minutes until soft. Set aside
  3. Chop and wash broccoli add to boiling water steam to your liking 5 or 10 minutes. Drain water add some butter season to your taste.
  4. Add olive oil to pan heat on medium heat. Once heated add 2 breast at a time cooking about 5 minutes on each side. Once almost done cover with lid cook about 5 more minutes. (Make sure the fire is not to high the key is to cook slow)
  5. In a pot add some butter and seasoning and peeled potatoes to pot mash up potatoes add milk , cheese, and green onions. Blend until cheese melts. Lumps are ok.
  6. Time to grub place on plate lick fingers yummm!
  7. I only used paprika on chicken..

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