Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, beef stew with gravy (easy version). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Quick and easy beef stew recipe made with simple ingredients in one pot on stove top. A classic weeknight meal/ comfort food, loaded with Italian seasoning. When it comes to hearty comfort meals, nothing can beat beef stew.
Beef Stew with gravy (easy version) is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Beef Stew with gravy (easy version) is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook beef stew with gravy (easy version) using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef Stew with gravy (easy version):
- Prepare 2 lb Stew meat
- Make ready 1 packages fresh mushrooms
- Make ready 1 packages fresh baby carrots
- Prepare 1 large Sweet onion quartered
- Make ready 1 can early peas
- Prepare 1 jar of beef gravy
- Make ready 1 lb quartered red potatoes.
- Take 1 can beef broth
- Make ready 1 salt and pepper to taste
Cook on low for eight hours. Whisk water, gravy mix, and stew seasoning mix together in a bowl until no dry mix remains; add Worcestershire sauce and pour over the beef. Add tomatoes, carrots, potatoes, celery, and onion. Tips For Perfect Instant Pot Beef Stew.
Steps to make Beef Stew with gravy (easy version):
- Sear meat in a frying pan with mushrooms.
- Add all ingredients in crock pot.
- Cook on low for eight hours.
- Enjoy ! 😁🍖🍄🍜
Use Chuck Roast or Stew Meat. This cut has more fat and adds more flavor. Cut the meat and vegetables to be approximately the same size. Learn how to make a fantastic, juicy, and amazingly tender Beef Tenderloin! This Beef Tenderloin with Mushroom Gravy is an extra-festive take on my classic tenderloin recipe.
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