Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sausage stir-fry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Sausage Stir-fry is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Sausage Stir-fry is something which I have loved my entire life.
Get Cookin' with Hillshire Farm Dinner Recipes. In a large skillet or wok, stir-fry onion and garlic in oil until tender. Add sausage, vegetables and bamboo shoots if desired; stir-fry until heated through.
To begin with this recipe, we must first prepare a few components. You can cook sausage stir-fry using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sausage Stir-fry:
- Make ready 8 Oz. Italian Hot Sausage
- Get 8 Asparagus, chopped
- Take 1/2 Cup Spinach, chopped
- Take 1/2 Medium Onion, diced
- Take 8 Oz. Sweet Corn Kernels
- Prepare 1/4 Cup Dried Hot Peppers, diced
- Take 1 Cup Rice
- Take 1 Cup Water
- Prepare 1 Tablespoon Butter
The Sri Lankan devilled sausage stir-fry can be served as a simple appetizer, tailgating dish as well as a side dish for dinner or lunch. Meal ideas with spicy sausage fry. Great on hot dogs, don't add any mustard sauce, a little cheese, place them on a baking tray and broil for the cheese to melt. Add onions and carrots; stir-fry until crisp-tender.
Instructions to make Sausage Stir-fry:
- Start by rinsing your cup of rice, then placing it into the rice cooker with a cup of water. Usually takes about 30 minutes for mine to cook, giving us enough time to make everything else.
- In a pan over medium high heat, add your onions. When they start to turn brownish add your sausage (and a little oil), turning down the heat to medium. Dice up the sausage as it cooks, then add your hot peppers, sweet corn, and asparagus. Cover pan, let cook until sausage is thoroughly cooked. About 8-10 minutes. Add spinach, and turn off the heat.
- When the rice finishes, add a tablespoon of butter, salt, and pepper to taste. Mix in your pan ingredients- and done!
Stir in the water, soy sauce and reserved pineapple juice until smooth. I even go further with my stir fries making them in the morning to fill pita breads or wraps so I can take some food on the go. And this stir fry is also perfect for that because everything is chopped in small bit size pieces and doesn't have any sauce that can drizzle, make the bread soggy or pour out whilst. Heat a large non-stick wok or frying pan and add the oil. Add in the zucchini and bell peppers.
So that’s going to wrap it up for this special food sausage stir-fry recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
