Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, cauliflower stir fry (indian style) #mycookbook. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
How to Make Cauliflower stir fry. Add in onion and curry leaves and fry. When onions turn golden brown, add the cauliflower, turmeric powder, coriander, salt to taste.
Cauliflower Stir Fry (Indian Style) #mycookbook is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Cauliflower Stir Fry (Indian Style) #mycookbook is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have cauliflower stir fry (indian style) #mycookbook using 13 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Cauliflower Stir Fry (Indian Style)
#mycookbook:
- Prepare 500 g chopped cauliflower florets
- Take 1 cup chopped onion
- Get 1/2 cup chopped tomato
- Take 1 sprig curry leaves
- Make ready 1/2 teaspoon mustard seeds
- Make ready 1 pinch asafoetida powder
- Make ready 1/4 teaspoon turmeric powder
- Prepare 1 teaspoon coriander powder
- Prepare 1 teaspoon garam masala powder
- Make ready Salt as per taste
- Get 3 tablespoons oil
- Get Water
- Prepare 2 tablespoons cilantro leaves
Gobi Dhaba Style (Stir Fry Cauliflower Indian Roadside Style) A simple, quick and delicious recipe made from Cauliflower in the traditional dhaba style. Keyword cauliflower, dhabha, punjabi, roadside, rozkakhana. Indian cauliflower stir fry recipe is a simple recipe which can be enjoyed as main meal for lunch or dinner or even evening snack time. To make low carb cauliflower stir fry, heat the oil in a deep non-stick pan and sauté the cauliflower along with some salt.
Steps to make Cauliflower Stir Fry (Indian Style)
#mycookbook:
- Heat 3 tablespoons of oil in a saucepan
- Add in 1 teaspoon of mustard seeds and wait till they crackle
- Add in a sprig of curry leaves
- Add in a cup of finely chopped onions and sauté till they turn translucent.
- Now add in 1/2 cup of chopped tomatoes and cook till they turn mushy.
- Add in 1/4 teaspoon turmeric powder
- Add 1/4 teaspoon red chilli powder
- Add 1/2 teaspoon garam masala
- Add 1 teaspoon coriander powder
- Add in a pinch of asafoetida
- Add salt as per taste
- Add in a tablespoon of chopped cilantro leaves and mix well
- Add in the cauliflower florets
- Add in 1/2 a cup of water and mix well
- Cover and cook till the cauliflower gets cooked well
- Garnish with 1 tablespoon cilantro leaves
- Serve hot with chappatis (Indian flat bread) (check out my recipe for Chappatis)
- Enjoy 😉👍🏻
Cauliflower fry is a delicious fry made using cauliflower florets. Gobi fry here is a dry fry version of gobi suitable to be eaten with roti or paratha. Other veg recipes on the blog to be tried are cauliflower sabzi, bagara baingan, mirchi ka salan, brinjal gravy, drumstick curry , veg kurma , potato fry which go very well with phulka or chapati … DIRECTIONS. Bring a large pot of water to boil. Cut off and discard cauliflower leaves and cut out the core; cut the cauliflower into florets.
So that’s going to wrap it up for this special food cauliflower stir fry (indian style) #mycookbook recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
