Chocolate Mousse Filled Coconut Shortbread Cookies
Chocolate Mousse Filled Coconut Shortbread Cookies

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chocolate mousse filled coconut shortbread cookies. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chocolate Mousse Filled Coconut Shortbread Cookies is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Chocolate Mousse Filled Coconut Shortbread Cookies is something that I have loved my entire life. They are fine and they look wonderful.

These cookies are tender shortbread thumbprint cookies accented with toasted coconut and filled with a creamy chocolate mousse. All the components come together to provide a crisp outer toasted coconut cookie with the tender buttery shortbread abd a creamy soft chocolate mousse center. The Best Chocolate Mousse Cookies Recipes on Yummly

To get started with this particular recipe, we must first prepare a few components. You can have chocolate mousse filled coconut shortbread cookies using 13 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make Chocolate Mousse Filled Coconut Shortbread Cookies:
  1. Make ready For Coconut Shortbread Thumbprint Cookies
  2. Prepare 12 ounces unsalted butter, at room temperature (3 sticks)
  3. Get 1 cup granulated sugar
  4. Get 1/2 teaspoon vanilla extract
  5. Make ready 3 1/2 cups all purpose flour
  6. Take 1/2 teaspoon salt
  7. Prepare 1 large egg beaten with 1 tablesoon water (egg wash)
  8. Prepare 7 ounces sweetened flaked coconut
  9. Take For Milk Chocolate Mousse Fillimg
  10. Take 6 ounces good quality milk chocolate, not chips. I used Lindor
  11. Make ready Exellence Extra Creamy Milk Chocolate
  12. Prepare 1/2 cup heavy cream
  13. Get 1/2 teaspoon vanilla extract

Chocolate Dipped Caramel Cream Filled Coconut Shortbread Cookies. These cookies are a bit labor intensive but so incredibly worth making. I love cookies; coming up with new types, baking them, Eating them. But styling for photographs I am at such a loss sometimes.

Steps to make Chocolate Mousse Filled Coconut Shortbread Cookies:
  1. Start the mousse filling first as it needs to chill before finishing
  2. For Milk Chocolate Mousse
  3. Have chopped chocolate in a large bowl, heat cream to a simmer in the microwave or on stovetop, stir in vanilla.pour over chocolate, amd let sit one minute then stir smooth. Cool to room temperature then refrigerate until very cold, at least 4 hours. This can be done up to 2 days inbadvance.
  4. Make Shortbread Ccookies
  5. Preheat the oven to 350. Line baking sheets with parchment ppaper
  6. Whisk together in a bowl flour and salt
  7. In another large biwl beat butter, sugar and vanilla until light and fluffy
  8. Slowly beat in flour until a dough forms. Press it into a mass with your hands
  9. Roll into golf size balls
  10. Dip in egg wash
  11. Roll in coconut lace on prepared pan, with the back of a wooden spoon or your thumb make an indentation in the center of each cookie. Bake 25 to 33 minutes until set. Using the back of a wooden spoon again make sure each cookie has a good sized well in the center after baking. Be gentle so the cookie does notcrack. Cool completely on rack
  12. Finish Mousse and fill cookies
  13. Beat cold chocolate cream mixture until light and fluffy
  14. Fill each cookie center with mousse. The filling n will remain light and fluffy so store eine layer in the refrigerator
  15. These cookies freeze reallybwell, just be sure to freeze first in single layers until completely frozsen before storing in freezer bags and thaw in single layers as well.

Sift the flour and the salt together and set aside. For these Coconut Shortbread Cookies, buttery shortbread dough is made from scratch, baked until crisp, then half-dipped in dark chocolate and toasted coconut for a delicious treat. Its simplicity lets the butter flavor truly shine, and the crunch of shortbread is irresistible. To prepare filling: Combine coconut and milk in a pot over medium heat. Combine cornstarch and sugar; stir into milk.

So that is going to wrap it up for this special food chocolate mousse filled coconut shortbread cookies recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!