Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chilli baby corn. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This chilli baby corn recipe is a crisp version and a semi-dry dish. Its has some moistness, hence I call it semi-dry. There is no gravy and the sauce coats the fried baby corn.
Chilli baby corn is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chilli baby corn is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook chilli baby corn using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chilli baby corn:
- Prepare 10 baby corn
- Make ready 2 tablespoon corn flour
- Prepare 1 tablespoon maida/All-purpose flour
- Take 1/2 tablespoon ginger garlic paste
- Make ready 1 tablespoon red chilli powder
- Make ready 1 tablespoon garam masala powder
- Make ready 1 tablespoon lemon juice
- Take As needed water
- Get As needed Oil for frying
- Get 1 onion chopped into slices
- Make ready 1 capsicum chopped into slices
- Prepare 5 garlic flakes chopped into slices
- Get 2 tablespoon tomato ketchup
Crispy chilli baby corn recipe with step wise photos. Today I am sharing an easy baby corn starter recipe with you all. This crispy chilli baby corn is one of the popular baby corn snacks from Indo Chinese cuisine just like gobi manchurian, baby corn manchurian, chilli potato, crispy corn recipes. Indo chinese chilli recipes are especially popular among Indian street foods.
Steps to make Chilli baby corn:
- Cut corn into slices
- Take all the ingredients and mix it well and marinade corn with the mixture and let it soak for 10 minutes
- Then take a pan add oil and allow to boil then fry the corn and keep
- Take another pan add oil once get heat add onion capsicum garlic and fry then add tomato ketchup with fried baby corn sauté well and then serve
Wash and cut the baby corn into small long pieces. This Chinese recipe is a delight for those who love spicy food, and will be liked by kids as well on birthday parties. Crispy Chilly Baby Corn Recipe- Crispy Chilli Baby Corn is a Chinese Recipe Item that is superbly popular as a starter in every restaurant and is a delight to everyone who eats this. You can also check out: Veg Frankie Recipe, Veg Suji Buns, Samosa, Spring Roll Sheets etc It is a great recipe to try at home and impress your family and kids. It is loved by kids and family and adds a new flavor.
So that’s going to wrap this up with this special food chilli baby corn recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
