Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, authentic quiche lorraine. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
an authentic quiche Lorraine is easier to make than you think. Delicious quiche with homemade crust (it's worth it). It's my understanding that the addition of cheese to quiche is not common in France, and the addition of onions to a Quiche Lorraine transforms it into.
Authentic Quiche Lorraine is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Authentic Quiche Lorraine is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook authentic quiche lorraine using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Authentic Quiche Lorraine:
- Prepare 150 grams Salted butter
- Make ready 300 grams Flower
- Take 300 grams bacon cubes
- Make ready 4 Eggs
- Make ready 200 ml Crème fraiche
- Prepare Pepper
- Take Salt
- Make ready Cheese rasp
Quiche Lorraine is easy to make following this authentic recipe from the Alsatian region of France. Cheese, bacon and eggs what could be simpler? Classic Quiche Lorraine with a savory egg custard, bacon, and cheese filling in flaky pie crust. Quiche Lorraine is a combination of a delicious flaky Pie Crust that is filled with savory egg custard.
Instructions to make Authentic Quiche Lorraine:
- Slice butter in cubes and mix with flower. Mix together with your hands. When the mixture is well mixed add 4cl of water and quickly mix with hands again.
- Make a ball out of the flower mixture and flatten it on your working bench. Flatten it with hands. Then make a ball again and re-flatten it. Repeat this 2-3 times.
- Put flower on working bench. And flatten the dough with rolling pin. Keep dough 2-3mm thick. Make it big enough so that it fits your baking tin. But it in de tin and cut additional dough of the edges. Poke little holes with fork in the dough.
- Preheat oven to 210C and boil some water in a pan.
- Put bacon in the water and let them boil untill cooked. Take out of the water and dry them with paper towel. Put bacon on dough in baking tin.
- Wisk eggs and crème fraiche in a bowl and poor over lards in baking tin. Season with salt and pepper. Top of with cheese rasp !
- Put quiche in the oven. Lower temperature of oven to 180C and bake for +/- 30 minutes.
A homemade Quiche Lorraine is one of those things reserved for special occasions that puts store bought to shame. Surprise yourself with how easy it is to make a homemade quiche crust. French Quiche Lorraine Recipe is a classic quiche from my childhood. Our quiche lorraine is an authentic recipe and I think absolutely the best quiche lorraine recipe out there. The key to making the perfect quiche is simplicity, as you can see with this delicious recipe.
So that’s going to wrap this up for this special food authentic quiche lorraine recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
