Southwestern Chicken Mac & Cheese
Southwestern Chicken Mac & Cheese

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, southwestern chicken mac & cheese. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Southwestern Chicken and Macaroni Salad Southwestern Chicken and Macaroni Salad. Learn how to make Southwest Chicken Mac and Cheese. Break out your old cast iron skillet, dinner is about to be served This is a flavorful chicken chili seasoned with beautiful southwest ingredients along with some fun wagon wheel pasta.

Southwestern Chicken Mac & Cheese is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Southwestern Chicken Mac & Cheese is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook southwestern chicken mac & cheese using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Southwestern Chicken Mac & Cheese:
  1. Make ready 2 cup On the Border brand Creamy Monterey Jack queso dip
  2. Make ready 2 cup World Table brand Roasted tomato chipoltle roja dip
  3. Make ready 1 1/2 lb macaroni pasta (weight is uncooked weight)
  4. Make ready 1/2 small onion, chopped
  5. Prepare 1/2 small green bell pepper, chopped
  6. Get 4 small chicken breasts, cooked and chopped
  7. Get 3 tbsp olive oil or vegetable oil
  8. Take 1 cup shredded cheese (I used montery jack & cheddar blend)
  9. Make ready 2 cup Velveeta crumbles

Add in the pepper and onion while cooking. Preheat oven on the broil setting and drain the macaroni. Pour back into the pot, stir in dips, Velveeta crumbles, and chicken. Just because you have packaged items like mac & cheese around doesn't mean you can't get a little creative with them.

Steps to make Southwestern Chicken Mac & Cheese:
  1. Cook macaroni according to directions on box, add the oil to the water to prevent boiling over and clumping together. Add in the pepper and onion while cooking.
  2. Preheat oven on the broil setting and drain the macaroni. Pour back into the pot, stir in dips, Velveeta crumbles, and chicken. Pour all into a 13"x9" casserole dish. Top with the shredded cheese.
  3. Broil for about 4-5 minutes or until the shredded cheese is lightly golden brown and bubbly. Serve and enjoy!!!

Time to make use of some of the Kraft Homestyle Mac & Cheese and Tyson Chicken Strips. You can add a little Southwestern flair by adding onions, jalapenos and garlic and topping with salsa. Chicken breasts get a Southwestern twist when they're tossed in a skillet with diced tomatoes, green chiles and a blend of VELVEETA and sour cream. From Standish, Maine, Nancy Clancy writes, "This salad is like having salsa mixed with macaroni–it's yummy! It serves a lot, which makes it a great side for any gathering.

So that is going to wrap it up with this exceptional food southwestern chicken mac & cheese recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!