Salmon, saffron and vegetable pie
Salmon, saffron and vegetable pie

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, salmon, saffron and vegetable pie. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

These individual spaghetti-crust pies are brimming with chunks of salmon or tuna and lots of crisp vegetables. You can make this pie with your favorite vegetables or adapt the recipe to whatever vegetables are in season. Faster and easier than salmon patties and you get your vegetables too.

Salmon, saffron and vegetable pie is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Salmon, saffron and vegetable pie is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook salmon, saffron and vegetable pie using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Salmon, saffron and vegetable pie:
  1. Prepare Roll of pastry
  2. Get 250 g mashed potatoes, cooled
  3. Prepare Saffron
  4. Prepare 150 g smoked salmon
  5. Get Chopped chives
  6. Take 2 eggs (1 to glaze)
  7. Get Half a courgette
  8. Get Olive oil
  9. Make ready to taste Salt

For the pie, put the salmon in a large pan and just cover with cold water. Repeat these layers with the remaining salmon, spinach and hollandaise. Brush the border and exposed pastry with beaten egg, then fold it over and roll the edges over to look rope-turned. Get the best and healthy moroccan vegetable pie Recipes! butter, chopped cabbage, chopped onion, eggplant, turmeric, cinnamon, ginger, allspice, saffron threads, vegetable broth, carrots, rutabaga, chopped tomatoes, cooked lentils, raisins.

Instructions to make Salmon, saffron and vegetable pie:
  1. Add saffron to potatoes, mash and mix well. Add chopped salmon. Add egg. Mix well
  2. Add chives. Separately, wash, slice and fry courgette in oil until brown.
  3. Put pastry into a pie tray. Remove edges, set a side. Prick with a fork. Blind bake at 180 for 5-6 mins. Add potato mixture. Spread it out. Add courgette on top
  4. Use pastry scraps to make a crisscross pattern. Glaze with egg and bake for 25-30 mins. Cool on a wire rack for a while, enjoy :)

Lemon-Saffron Salmon With Dill Rice. "This lemon-saffron bathed salmon served with sheveed polo, a Persian dill. The coconut crisp brings texture and heat to this simple stewy dish. Jamie Oliver's Summer Veg Blanket Pie is a hearty and comforting vegetarian dish. It's a lighter twist on a traditional pie recipe with all of the flavour, and a great way to sneak extra veggies Jamie Oliver's Summer Veg Blanket Pie with Preserved Lemon, Saffron, Harissa, Crispy Layered Filo and Yoghurt. Baking in foil makes super-tender salmon and clean up is a snap!

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