Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, vexetable enxilladas. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
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vexetable enxilladas is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. vexetable enxilladas is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook vexetable enxilladas using 9 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make vexetable enxilladas:
- Prepare refried beans
- Take frozen thawed peas
- Get frozen thawed spinach
- Get frozen thawed corn
- Make ready any rice, uncooked
- Prepare water
- Take flour tortillas, 8 inch
- Make ready tomato sauce
- Make ready cheddar cheese, grated
Arrange a layer of the vegetables on the bottom, then pour over a third of the tomato sauce. In this lesson, you will learn a list of useful vegetables and fruits names in English with ESL picture to broaden your vocabulary. This amazing vegetable filled vegan paella is loaded with tender vegetables, Spanish rice and spices and is perfect for large and small gatherings! My mom makes a great version of this recipe using a big.
Steps to make vexetable enxilladas:
- prepare 1 cup rice and 1 3/4 cup water
- set all 5 tortillas into a well greased or oiled 9×13 pan, each one holding the other up
- add appx. 1/5 of the refried beans along the bottom of the first tortilla
- add 1/5 of rice, spinach, peas and corn
- spoon a large tbsp of sauce along the tortilla on top of the vegetables
- place a pinch of cheese on top of the sauce
- repeat for the remaining four tortillas
- fold over the tops of each tortilla inwards, closing them
- add remaining sauce, spreading into an even layer on top
- sprinkle remaining cheese on top, use more if necessary
- cover and place in 350º oven for 40 minutes, uncovering for the last 10 or until cheese is bubbly and melted
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So that is going to wrap this up for this special food vexetable enxilladas recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
