Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, brad's stuffed double cut pork chops. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Brad's stuffed double cut pork chops is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Brad's stuffed double cut pork chops is something that I’ve loved my entire life.
Guy shows you how to make double-cut pork chops. Stuff the chops with Boudin Sausage or stuffing of your choice. Season the entire chop with salt and cayenne.
To get started with this particular recipe, we have to prepare a few ingredients. You can have brad's stuffed double cut pork chops using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Brad's stuffed double cut pork chops:
- Get For the chops
- Make ready 4 pork loin chops, bone in and at least 1 1/2" thick
- Prepare 1/2 lb Genoa salami
- Prepare 1 bunch asparagus
- Take 6 Oz smoked cheddar cheese
- Take Smoked paprika, garlic powder, white pepper, and sea salt
- Prepare For the sautéed topping
- Make ready 1 LG sweet onion, thin slices
- Take 1/2 lb king oyster mushrooms, sliced thin
- Prepare 4 cloves garlic, minced
- Take 1/2 stick butter
- Make ready 1/4 cup vodka
- Prepare For the puree
- Get 1 LG head cauliflower
- Prepare 1/2 stick butter
- Take 1/2 cup milk + or -
- Get Smoked paprika, garlic powder, white pepper and sea salt
- Get 1 drop liquid smoke
Spray the bottom of a glass baking dish with Pam, place the breaded pork in (no water. The chop will be very full. Roasted Pomegranate Marinated Double Cut Pork Chops. Juicy thick cut pork chops are simple to prepare and the result can rival any traditional beef steak.
Instructions to make Brad's stuffed double cut pork chops:
- Sprinkle chops liberally with seasoning. Set aside.
- Cut bottom third of the asparagus spears off. Coat asparagus with a small amount of olive oil. Sprinkle with the same seasonings as the pork. Toss to coat. Roast in a 400 degree oven until just done.
- Cut up cauliflower. Place in saucepot. Cover with water. Bring to a boil. Cover and simmer until cauliflower is tender.
- Heat a small amount of canola oil in a frying pan on medium high heat. Sear chops on each side until well browned. Place in a baking dish and put in the oven until internal temperature reaches 160. Remove from oven and let rest 5 minutes.
- Meanwhile add onion, mushrooms, garlic, and butter to a frying pan. Fry on medium low heat until carmelized
- Butterfly pork chops don't cut all the way through. Stuff with salami and 3 asparagus spears. Place a slice of cheese on top. Return to the oven until cheese is melted and stuffing is heated through.
- Drain cauliflower. Place in a food processor. Add butter. Blend well. While running, add milk slowly until puree becomes smooth. Season to taste and add liquid smoke if desired.
- Spread puree on bottom of plate. Add chop on top. Top with mushrooms and 2 asparagus spears. Serve immediately. Enjoy.
And they are way cheaper to buy too. Making a perfect pork chop is completely easy. If you haven't had a thick cut pork chop before, well, prepare to fall in love with pork chops. These pork chops are amazing and better than Shake-n-Bake. Even my husband (who's not a big I have center cut pork chops with the bone in can I use that and if so how long do I leave them in the Too many ingredients.
So that’s going to wrap it up with this exceptional food brad's stuffed double cut pork chops recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
