Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, carrot cake. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Carrot Cake is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Carrot Cake is something which I have loved my whole life.
How to make carrot cake from scratch. This cake is quick and easy to make, versatile and utterly delicious. It wasn't until recently that we realized just how much we love carrot cake.
To begin with this recipe, we must prepare a few ingredients. You can cook carrot cake using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Carrot Cake:
- Take 1 1/2 cup sifted flour
- Get 1/2 cup sugar
- Prepare 1 tsp baking powder
- Get 1 tsp baking soda
- Prepare 1/2 tsp salt
- Prepare 2/3 cup salad oil
- Prepare 1 tsp vanilla
- Get 2 eggs
- Make ready 1/2 cup crushed pineapple with juice
- Get 1 1/2 cup shredded carrot
- Prepare 1 tsp cinnamon
- Get 1/2 cup chopped walnuts
- Get 1 packages Cream cheese frosting
This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. This Carrot Cake with pineapple and coconut is a family favorite, made every year for all sorts of celebrations from birthdays to Easter!
Instructions to make Carrot Cake:
- Preheat oven to 350
- Add ingredients and mix on medium
- Fold in walnuts
- Spray two 9" round cake pans with non stick spray
- Divide mixture between both pans
- Cook for 25-30 minutes, until toothpick inserted in center of cake comes out clean
- Let cakes cool; frost the top of one round, then place the other round on top and frost the top and sides
- Sprinkle walnuts over top for garnish (optional)
Originally from the Silver Palate cookbook, we've made several. A wonderfully moist, perfectly spiced carrot cake recipe. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or. Healthy Carrot Cake with whole wheat flour, Greek yogurt, toasted coconut and walnuts. This cake is moist, tall, has texture and thick creamy frosting.
So that’s going to wrap this up for this special food carrot cake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
