Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tandoori salmon with curried roast vegetables and raita. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Tandoori salmon with garlic, cumin and tomato potatoes and kachumber salad. For the tandoori salmon, place all the spices in a medium bowl and mix with the oil and yoghurt. Smear half of the paste all over the fish and leave to marinate in the fridge for at least an hour.
Tandoori salmon with curried roast vegetables and raita is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Tandoori salmon with curried roast vegetables and raita is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have tandoori salmon with curried roast vegetables and raita using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tandoori salmon with curried roast vegetables and raita:
- Take Tandoori salmon
- Take 2 salmon fillets
- Make ready 2 tsp tandoori powder
- Take 2 tbsp Greek yogurt
- Take 1/2 lemon
- Make ready Curried vegetables
- Get 1 courgette
- Prepare 1 red pepper
- Get 4 large mushrooms
- Get 1 clove garlic
- Take 1 tsp cumin
- Prepare 1 tsp curry powder
- Take 1 tsp turmeric
- Prepare Dash olive oil
- Make ready Raita
- Make ready 3 tbsp yogurt
- Prepare 1/2 cucumber
- Get 1/2 lemon
- Take Handful fresh mint
- Get Salt and pepper
Serve the salmon on the lentils with a cheek of lemon for squeezing over the top, the spinach, cherry tomatoes and the raita on the side. Combine tandoori paste, ⅓ cup of the yoghurt and half the lemon juice in a shallow glass dish. Add salmon and turn to coat in tandoori mixture. Try this tasty & simple to follow tandoori salmon recipe at Tesco Real Food today.
Steps to make Tandoori salmon with curried roast vegetables and raita:
- Preheat the oven to 200c
- Slice the vegetables and mix in the spices with some oil in a roasting pan. Roast for 20mins
- Mix the tandoori powder, lemon juice and yogurt. Marinade the salmon fillets
- To make the raita: grate the cucumber and squeeze out the excess juice. Chop the mint. Mix the mint, cucumber, lemon juice and yogurt. Season with salt and pepper
- In a hot pan sear the salmon 2mins on each side
- Serve all together with some lime pickle on the side.
Heat the grill to its hottest setting. They should be cooked through but still a little pink in the centre. Quick Tandoori Salmon Recipe: a restaurant-style salmon recipe that absolutely 'melts-in-your-mouth'. Authentic flavours, my Tandoori Chicken is made in the oven with accessible ingredients. This is an easy baked Tandoori Chicken recipe for everyone who happens not to have a tandoor sitting in Just what I was looking for.
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