Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, gluten and dairy free chicken noodle soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Gluten and Dairy Free Chicken Noodle Soup is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Gluten and Dairy Free Chicken Noodle Soup is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook gluten and dairy free chicken noodle soup using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Gluten and Dairy Free Chicken Noodle Soup:
- Get whole chicken
- Take whole carrots, diced
- Take medium white onion, diced
- Get celery, diced
- Take green onion, diced
- Prepare garlic, minced
- Prepare chicken stock
- Prepare Garlic powder
- Prepare Onion powder
- Make ready Tumeric
- Prepare Basil
- Take Italian seasoning
- Make ready Parsley
- Get Paprika
- Get Bay leaf
- Make ready Salt & pepper
- Take Few Tbsp of oil
- Make ready Gluten Free Rotini Pasta
Instructions to make Gluten and Dairy Free Chicken Noodle Soup:
- Add chicken to crock pot and set on high for 4 hours. Lightly salt. Do not add liquid, it will make it's own.
- Heat oil in a medium saucepan. Add veggies and cook until softened but not browned.
- Add box of broth to veggies, then add all herbs and spices. Simmer on low heat for 1.5 - 2 hours.
- After chicken is done, set it aside until cool enough to touch.
- Once cooled, cut chicken into bite size pieces. Add veggie mixture and chicken pieces to crock pot, set to low.
- Place chicken bones in a pot and cover with water. Bring to a low boil. Cover and simmer on medium/low for 1-2 hours to make your own chicken stock. Add to veggie mixture when done.
- Boil and salt water for pasta. Drain & at oil to prevent sticking.
- Gluten free pastas break down a lot faster than gluten pasta, so they are kept separately and added in just before serving.
- Enjoy!
So that is going to wrap this up for this special food gluten and dairy free chicken noodle soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
