Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, vexetable enxilladas. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
vexetable enxilladas is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. vexetable enxilladas is something that I have loved my whole life. They’re fine and they look fantastic.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook vexetable enxilladas using 9 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make vexetable enxilladas:
- Take 24 oz refried beans
- Get 16 oz frozen thawed peas
- Get 1 packages frozen thawed spinach
- Take 1/2 packages frozen thawed corn
- Take 1 cup any rice, uncooked
- Prepare 1 3/4 cup water
- Make ready 5 flour tortillas, 8 inch
- Prepare 1 pints tomato sauce
- Take 8 oz cheddar cheese, grated
Arrange a layer of the vegetables on the bottom, then pour over a third of the tomato sauce. In this lesson, you will learn a list of useful vegetables and fruits names in English with ESL picture to broaden your vocabulary. This amazing vegetable filled vegan paella is loaded with tender vegetables, Spanish rice and spices and is perfect for large and small gatherings! My mom makes a great version of this recipe using a big.
Instructions to make vexetable enxilladas:
- prepare 1 cup rice and 1 3/4 cup water
- set all 5 tortillas into a well greased or oiled 9×13 pan, each one holding the other up
- add appx. 1/5 of the refried beans along the bottom of the first tortilla
- add 1/5 of rice, spinach, peas and corn
- spoon a large tbsp of sauce along the tortilla on top of the vegetables
- place a pinch of cheese on top of the sauce
- repeat for the remaining four tortillas
- fold over the tops of each tortilla inwards, closing them
- add remaining sauce, spreading into an even layer on top
- sprinkle remaining cheese on top, use more if necessary
- cover and place in 350º oven for 40 minutes, uncovering for the last 10 or until cheese is bubbly and melted
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