Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, amies margarine cheesecake. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
AMIEs Margarine CHEESEcake is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. AMIEs Margarine CHEESEcake is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook amies margarine cheesecake using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make AMIEs Margarine CHEESEcake:
- Take 250 grams cream cheese (philadelphia)
- Get 60 grams cake flour
- Get 20 grams cornstarch
- Get 150 grams fine sifted sugar
- Take 100 ml fresh milk
- Make ready 60 grams unsalted butter
- Make ready 6 egg yolks
- Get 6 egg whites
- Get 1 tbsp lemon juice
- Take 1/4 tsp salt
- Prepare 50 grams dairy-free margarine (soya or sunflower) or just a normal margarine
- Make ready 1/4 tsp cream of tartar
Steps to make AMIEs Margarine CHEESEcake:
- Heat the oven to 160°C. Oil and line a 9 in round cake tin (bottom and sides) with baking or parchment paper.
- Melt butter, milk and cream cheese over a double boiler. Beat the egg yolks and lemon juice together.
- Meanwhile sift together the cake flour, cornstarch and salt and mix well. Mix together all the mixtures - cream cheese, egg yolks and dry ingredients.
- Whisk egg whites with cream of tartar until foamy. Add the sugar and beat until soft peaks form.
- Spoon one third of egg white mixture into the cheese and egg yolk mixture at a time. Fold gently.
- Pour into the prepared tin and bake in a water bath for 60- 70 minutes or until well risen and firm to touch. Leave the cake to cool down in the oven with the door open for 1 hour.
- Transfer into the serving dish and rub in the margarine on top and sides of the cake. Dash with the icing sugar, if desired.
- Refrigerate the cake for at least 6 hour. Overnight is the best.
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