Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, mitai/sweet diamonds. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mitai/Sweet Diamonds is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Mitai/Sweet Diamonds is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have mitai/sweet diamonds using 12 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Mitai/Sweet Diamonds:
- Prepare 3 cups flour
- Take 1.5 tsp instant yeast
- Take 1/4 baking powder
- Prepare 1/4 tsp salt
- Prepare 1/4 tsp cardamon powder
- Get I egg(optional but it helps add to the softness of mitai)
- Take 3/4 heavy coconut milk
- Take Some light coconut milk
- Prepare Ingredients for Sugar Coating
- Get 2 cups sugar
- Prepare 1 cup water
- Get Pinch cadarmom powder
Steps to make Mitai/Sweet Diamonds:
- Sieve flour then add yeast directly into it then baking powder, Salt, egg and cardamom.
- Start kneading with the coconut milk adding little at a time until you have a good soft (but firm, not sticky) dough
- Knead for about 15 good minutes. Pounding as much as possible.
- To check that it has been kneaded enough roll it into a ball and using a sharp knife,make a deep slit through it.
- It should look a slightly bubbly on the inside.
- Set it aside and let it ride to double. Divide into 3balls then roll each ball out in to circle about 1/4 inch thickness.
- Cut into strips then divide each strip into small diamonds
- Place them in a floured surface whilst while you continue doing the same to the rest of the dough.
- Once you have cut them all deep fry them in hot oil till golden brown on both sides and set aside.
- For sugar Coating: Boil sugar, water and cardamon powder till syrup becomes slightly thick. (two threads consistency)
- Add the fried Mitai to this thick syrup and turn the heat down to low.
- The holding the pan on both sides start tossing the Mitai inside the pan so that the Mitai can be coated by the sugar syrup properly and evenly.
- Then place in another plate. Enjoy with tea.
So that is going to wrap it up with this special food mitai/sweet diamonds recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
