Lo Carb Mozzarella Sticks
Lo Carb Mozzarella Sticks

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, lo carb mozzarella sticks. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lo Carb Mozzarella Sticks is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Lo Carb Mozzarella Sticks is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook lo carb mozzarella sticks using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lo Carb Mozzarella Sticks:
  1. Take 8 stick String cheese
  2. Prepare 3 oz Pork rinds any flavor
  3. Take 2 Egg
  4. Take 4 cup Oil to fry ( just enough oil to deep fry the sticks)
  5. Take Lo sugar/lo carb sauce your preference
Steps to make Lo Carb Mozzarella Sticks:
  1. Put the pork rinds in a bag and crush them so they size of breadcrumbs . Empty into a bowl.
  2. Unwrap your cheese sticks. Cut them equally in half. So this will give you 16 sticks. Set aside.
  3. In a small bowl whisk the eggs.
  4. I use a sauce pan. Put enough oil to cover sticks 2-4 cups. Turn pan on med to heat up.
  5. Take your sticks one at a time dip In egg, roll in pork rind crumbs. Set on wax paper. When they are all finished you may place in oil should be hot enough now. I do it in batches of 4-6 at a time. Let cook 2-3 minutes take out place on paper towel. Once your done. Let cool a little and enjoy. I love blue cheese and ranch to dip them in. Some like marinara I've seen some lo sugar ones at the store!
  6. Enjoy😊

So that’s going to wrap it up with this exceptional food lo carb mozzarella sticks recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!