Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, beef stew. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Beef Stew is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Beef Stew is something which I have loved my entire life. They are fine and they look wonderful.
Check Out Stew Beef Recipes On eBay. Fill Your Cart With Color Today! Thick, hearty, classic beef stew recipes.
To get started with this recipe, we must first prepare a few components. You can have beef stew using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef Stew:
- Prepare 1 can cream of Mushroom Soup
- Make ready 1 Onion Soup Mix
- Make ready 1 Onion
- Get 1 lb Stew Beef (Costco)
- Get 6 large Carrots
- Prepare 7 small Potatoes
You can also follow our best tips for tenderizing meat. Add beef, a few pieces at a time, and toss to coat. Heat olive oil in a large stockpot or Dutch oven over medium heat. Heat a large Dutch oven with a tight-fitting lid over medium-high heat.
Instructions to make Beef Stew:
- Chop onions, potatoes, carrots, and beef into 1-inch cubes.
- Put all ingredients into Crockpot.
- Cook on high for 3-4 hours.
- If too dry, fill cream of mushroom soup can with water and add to stew while cooking.
Season the beef generously with salt and pepper, and add to the pan. Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous. Remove the beef from the pot and add the vinegar and wine. Cook over medium-high heat, scraping the pan with a wooden spoon to loosen any browned bits.
So that’s going to wrap it up with this exceptional food beef stew recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!