asparagus in a blanket,with tarragon sause
asparagus in a blanket,with tarragon sause

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, asparagus in a blanket,with tarragon sause. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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This recipe for quickly blanched Asparagus with Tarragon Sauce is out of this world good and SO easy. With a three minute blanch in hot water, tender asparagus is covered with an easy to make tarragon sauce that reminds me of a bernaise, and gets topped with pan fried prosciutto and chopped egg. Cover and chill until ready to serve.

To begin with this recipe, we must first prepare a few ingredients. You can cook asparagus in a blanket,with tarragon sause using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make asparagus in a blanket,with tarragon sause:
  1. Get 1 cup water
  2. Take 1 bunch fresh asparagus
  3. Make ready 1 can crescent rolls (8ounce) refrigerated type
  4. Take tarragon sauce
  5. Make ready 1/2 cup butter or margarine
  6. Get 2 tbsp all purpose flour
  7. Get 1 tbsp dijon mustard
  8. Take 1/2 tsp dried tarragon leaves,crushed
  9. Prepare 1/2 tsp salt
  10. Get 1/4 tsp black pepper
  11. Get 1 cup whipping cream

Source: Better Homes and Gardens Save Pin Print. This recipe makes quick, and easy crisp-tender asparagus drizzled with an amazing lemon butter sauce and a sprinkle of parmesan cheese. Hi I made the Creamy Asparagus Mustard Sauce to go with asparagus and salmon fish cakes. I found the recipe needed to be doubled for this meal.

Instructions to make asparagus in a blanket,with tarragon sause:
  1. cut off ends of asparagus, remove scales from stalks, if desired. clean the asparagus.
  2. boil the asparagus for 8 minutes, with the one cup of water,
  3. after eight minutes take off the asparagus , rinse underwater cold water ,to stop the cooking, let the asparagus set and dry
  4. preheat the oven at 375 and bake on 375 .
  5. separate crescent rolls into triangles, place 3 asparagus on crescents roll it up. place each Crescent rolls on ungreased baking sheet, brush butter on each crescents. bake for 13 minutes or until golden brown.
  6. for the tarragon sauce . melt butter in medium saucepan, over medium heat. add flour ,mustard, tarragon, salt and pepper to the melted butter.stir until a thick sauce forms. slowly stir in whipping cream, cook, stirring constant ,until 5 to 8 minutes are untill sauce thickens,
  7. to serve spoon about 2 tablespoons of sauce onto each plate, place asparagus -crescent rolls ontop of sauce.serve immediately.

This is an excellent recipe, very, very tasty.. Meanwhile, melt butter in large deep skillet on medium heat. Stir in cream, tarragon, lemon peel, lemon juice and sea salt. Bring to boil Stir in asparagus and tarragon. Using a slotted spoon, remove a dozen asparagus tips from the pot, split them in half lengthwise, and set them aside for garnish.

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