Chicken in Thai Sweet Chilli Sauce
Chicken in Thai Sweet Chilli Sauce

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken in thai sweet chilli sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken in Thai Sweet Chilli Sauce is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Chicken in Thai Sweet Chilli Sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken in thai sweet chilli sauce using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken in Thai Sweet Chilli Sauce:
  1. Prepare 350 g Chicken Meat (cut into bite size)
  2. Make ready 20 g Spring Onions (finely chopped)
  3. Prepare as needed Cooking Oil (deep frying)
  4. Prepare [Marinade]
  5. Get 1 pc Egg (whisked)
  6. Prepare 1 Tbsp Fish Sauce
  7. Prepare 2 pinch White Pepper
  8. Get [Coating]
  9. Prepare 1/2 cup All Purpose Flour
  10. Make ready 1/2 cup Corn Flour
  11. Make ready [Thai Sweet Chilli Sauce] or just use store bought
  12. Take 40 g Red Chillies (blend)
  13. Make ready 20 g Garlic (blend)
  14. Get 20 g Shallots (blend)
  15. Make ready 1/2 cup Sugar
  16. Make ready 1/4 Vinegar
  17. Make ready 2 tsp Fish Sauce
  18. Prepare [Thickener] - mix well
  19. Take 1 Tbsp Corn Flour
  20. Take 2 Tbsp Water
Instructions to make Chicken in Thai Sweet Chilli Sauce:
  1. MARINADE: marinate the Chicken in Egg, Wgite Pepper and Fish Saice for 30 minutes or more
  2. SAUCE: in a pot, add the Blended Red Chillies, Garlic and Shallots, with the Sugar, Vinegar and Fish Sauce. Cook until the color brightens and the liquid has reduced a bit (add water if it is too dry). Then add the Thickening solution and cook until the Sauce thickens. Remove and set aside.
  3. COATING: coat the Chicken pieces with Flour. The easiest way is too use a ziplock bag.
  4. DEEP FRYING: heat about 1-2 cups of Cooking Oil in a wok until hot. Deep fry the Chicken pieces once and let it cool for 10 minites. THEN, deep fry the Chicken a second time for more crunch.
  5. ASSEMBLE: in a mixing bowl, mix the Chicken and Thai Sweet Chilli Sauce together, makong sure each piece is coated with the sauce evenly. Garnish with Spring Onions and serve.

So that’s going to wrap it up for this exceptional food chicken in thai sweet chilli sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!