Apam Balik Ovaltine Cheese (Terang Bulan Pancake)
Apam Balik Ovaltine Cheese (Terang Bulan Pancake)

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, apam balik ovaltine cheese (terang bulan pancake). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Apam Balik Ovaltine Cheese (Terang Bulan Pancake) is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Apam Balik Ovaltine Cheese (Terang Bulan Pancake) is something that I’ve loved my whole life.

Beat egg and sugar until the sugar dissolved. Apam balik is a crispy and fluffy Asian pancake turnover filled with roasted peanuts, sugar, creamy sweet corn, some butter and then folded into half. It is also a known dish in the nearby countries like Singapore, Indonesia and Brunei.

To get started with this recipe, we must prepare a few ingredients. You can cook apam balik ovaltine cheese (terang bulan pancake) using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Apam Balik Ovaltine Cheese (Terang Bulan Pancake):
  1. Get 1 egg
  2. Get 7 tablespoons self rising flour (you can use normal flour as well)
  3. Make ready 3 tablespoon white or brown sugar
  4. Take 7/8 teaspoon baking soda
  5. Get 7/8 teaspoon baking powder
  6. Prepare Ovaltine chocolate malt powder
  7. Prepare Grated cheese
  8. Prepare Margarine or butter

Apam balik. (Ban chien kuih, Martabak manis, Terang bulan, Chin loong pau, Min-jian-kue, Ban-jian-kuih, Dai gao min, 慢煎粿). This sweet turnover pancake comes under various names throughout Malaysia, Indonesia, Brunei, and Singapore. Regardless of the location, it can be prepared either in a. Note: You may also use chocolate spread, peanut butter, or even pandan kaya for the filling.

Steps to make Apam Balik Ovaltine Cheese (Terang Bulan Pancake):
  1. Beat egg and sugar until the sugar dissolved
  2. Sieve self rising flour and baking powder into, stir well. Add on water gradually until the mixture become lightly thick liquid.
  3. Cover with plastic wrap, rest for ±1 hour
  4. After resting, Mix 2 tablespoon of water with baking soda until the baking soda dissolved perfectly. Add the mixture into the resting batter.
  5. Heat up pan, grease with oil and margarine/ butter. Pour the batter, rotate the pan to make crispy thin crust around the edge.
  6. Cover the lid until the top surface of dough completely cooked, then sprinkle some sugar. Cover again ±2 mins
  7. Turn off the fire, rub on margarine/ butter over the top surface.
  8. Sprinkle Ovaltine and grated cheese as topping

Apam balik (may also be called Peanut Turnover, Ban Jian Kuih, Chin Loong Pau, Martabak Manis, Terang Bulan, Apam Pulau Pinang or Kuih Haji) is a type of pancake from Malaysia. Apam Balik is usually sold at specialist roadside stalls throughout Malaysia. Here is how you cook that. Apam Balik is a sweet Malaysian peanut pancake turnover stuffed with a sugary, buttery peanut filling. It gets its name from the way the pancake is folded or 'turned over'.

So that is going to wrap it up for this exceptional food apam balik ovaltine cheese (terang bulan pancake) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!