BEEF STEW - OLD RECIPE
BEEF STEW - OLD RECIPE

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, beef stew - old recipe. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Remove the beef from the pot and add the vinegar and wine. Cook over medium-high heat, scraping the pan with a wooden spoon to loosen any browned bits. Add the beef, beef broth and bay leaves.

BEEF STEW - OLD RECIPE is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. BEEF STEW - OLD RECIPE is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have beef stew - old recipe using 14 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make BEEF STEW - OLD RECIPE:
  1. Take 2 lb Beef
  2. Take 1 medium Onion
  3. Get 1/2 cup Flour
  4. Make ready 3 cup Water
  5. Make ready 2 can Stewed Tomatoes
  6. Get 1 can Cut Green Beans
  7. Get 2 Stalks of Celery
  8. Take 2 cup Baby Carrots
  9. Get 3 large Potatoes
  10. Take 2 tbsp Worcestershire Sauce
  11. Take 1 tsp Salt
  12. Make ready 1 tsp Black Pepper
  13. Make ready 1/2 tsp Garlic Powder
  14. Take 2 Bay Leaves - Optional

Add onions, tomatoes, broth, tapioca, garlic, parsley, salt, pepper and bay leaf. Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous. Heat olive oil in a large stockpot or Dutch oven over medium heat.

Instructions to make BEEF STEW - OLD RECIPE:
  1. Cut the beef length wise with a knife, then slice each piece into bite sized pieces with the scissors. (I use steak or roast)
  2. Sprinkle beef with salt, pepper, garlic powder, and flour before browning it in cooking oil in a medium high skillet.
  3. After browning beef, sprinkle lightly with flour again and continue to stir and brown.
  4. Add one cup water to browned meat and stir. This will make a nice brown gravy base for your stew.
  5. Chop onion and add to gravy base in skillet. Simmer a minute or two. No need to fully cook onion at this point. Then pour into large crockpot.
  6. Add the undrained tomatoes and undrained green beans to the crockpot.
  7. Cut baby carrots lengthwise in half. The bigger ones can be quartered lengthwise.
  8. Slice celery into small bite sized pieces and add to crockpot.
  9. Choose 3 large potatoes for the stew. (Baker Size) Quarter potatoes lengthwise, save two quarters back, and then slice the rest into normal bite sized pieces. Add to crockpot.
  10. Cut saved quarters of potatoes into tiny pieces.
  11. Add last bit of potatoes to crockpot. Then season stew with salt, pepper, garlic powder, and worcestershire sauce and stir well.
  12. Add 2 Cups of Water to crockpot and stir stew again. Let cook on high crockpot setting for 4 1/2 hours to 5 hours. Cooking time really depends on how you like your vegetables cooked.

In a Dutch oven over medium-high heat, brown meat in oil. Add the onion, water, seasoned salt, pepper and salt if desired; bring to a boil. How to Make Classic Stovetop Beef Stew. The first step is what makes this recipe unique and ensures a fabulous result. A delicious assortment of dry seasonings are combined to create a mixture that is added in layers to the stew.

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