Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, 2+ ingredient banana pancakes. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
2+ ingredient banana pancakes is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. 2+ ingredient banana pancakes is something which I’ve loved my whole life. They’re nice and they look wonderful.
These two-ingredient banana pancakes have been floating around the internet for several years now, first on fitness sites (protein! low fat!) and then on parenting sites (toddler-friendly!). Sightings finally reached critical mass, and I had to try them for myself. This world's simplest pancakes recipe contains just two ingredients (egg and banana) and is super quick - just minutes from bowl to plate!
To begin with this recipe, we must first prepare a few ingredients. You can cook 2+ ingredient banana pancakes using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make 2+ ingredient banana pancakes:
- Get 1 - banana
- Prepare 2 - eggs
- Get Optional ingredients: berries, chocolate chips, nuts, etc
- Prepare Optional toppings: maple syrup, honey, sugar, brown sugar, etc
They contain no sugar, gluten, paleo and dairy which makes them ideal for diabetic patients and lactose intolerant people. HINT: Look up… Two ingredient banana pancakes? With no flour or oil or sugar filled store-bought mixes? A fresh banana and a couple of delicious eggs are all you need to make this banana pancake recipe that's sure to be the end-all of healthy breakfast flat cake recipes.
Instructions to make 2+ ingredient banana pancakes:
- Mash a banana into a bowl and mix both eggs to create a batter. Leave some small banana chunks. A fork works just fine.
- Place a nonstick pan over medium heat and coat with either butter or oil.
- Pour 2-3tbsp of batter at a time to create pancakes about 3” in diameter. These pancakes are very thin and won’t be able to flip if they’re too large! (See my mistake photo). Add blueberries/mixins before flipping
- Once the bottom of the pancake is brown, and the top is making small bubbles around the edges, carefully flip the pancake. My best success was flipping without lifting the spatula- slide the spatula under the pancake, and plop it onto the other side.
- Cook until golden brown. Add toppings and enjoy!
This banana pancake recipe can be made using just two ingredients meaning it's not only healthy but it's also cheap, quick and easy to make. These banana pancakes are made with only two ingredients, egg and banana, making them gluten free, dairy free and refined sugar-free. How to make banana pancakes with only two ingredients! It's hard to believe that just a banana and a couple of eggs can produce these tasty. Grease your pan or griddle with coconut oil and turn your stove on medium heat (hot will burn these babies!) Blend the ingredients up and pour them into the griddle.
So that is going to wrap it up for this special food 2+ ingredient banana pancakes recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
