Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cheap but delicious karaage-style chicken nuggets. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cheap But Delicious Karaage-Style Chicken Nuggets is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Cheap But Delicious Karaage-Style Chicken Nuggets is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook cheap but delicious karaage-style chicken nuggets using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cheap But Delicious Karaage-Style Chicken Nuggets:
- Get 1 Chicken breast
- Prepare 1 the same amount as the chicken breast Finely chopped onion
- Take 1 Egg
- Take 1 tsp Garlic (grated)
- Prepare 1 1/2 tsp Ginger (grated)
- Make ready 2 tbsp Soy sauce
- Take 2 tbsp Katakuriko
Instructions to make Cheap But Delicious Karaage-Style Chicken Nuggets:
- Chop up the chicken breast finely. (You can use ground chicken instead.) Marinate the chopped up chicken in the ◎ ingredients.
- Chop up the same volume of onions as there is chicken, to about the same fineness. Mix the chicken and onion with katakuriko just before deep frying.
- Carefully drop spoonfuls of the mixture into oil. If you break one of the nuggets in half it looks like this. It may be a bit hard to see though. Serve with salt and lemon, or yuzu and ponzu sauce.
- I deep fry the nuggets in 170°C or so oil.
So that is going to wrap it up with this exceptional food cheap but delicious karaage-style chicken nuggets recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!