DIY Brown Sugar Cinnamon Poptarts
DIY Brown Sugar Cinnamon Poptarts

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, diy brown sugar cinnamon poptarts. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

The frosting "sets" after an hour making them identical to the originals. Hi! (I'm currently wiping pop-tart crumbs off my keyboard.) I made a homemade version of my all-time favorite high school snack food. Easy homemade brown sugar cinnamon filling, stuffed between two layers of cinnamon dough, baked until toasted, and finished with a sweet vanilla and cinnamon frosting.

DIY Brown Sugar Cinnamon Poptarts is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. DIY Brown Sugar Cinnamon Poptarts is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have diy brown sugar cinnamon poptarts using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make DIY Brown Sugar Cinnamon Poptarts:
  1. Take Pastry:
  2. Take 1 store bought pie crust
  3. Get 1/4 cup brown sugar
  4. Take 1 tsp. ground cinnamon
  5. Take 1/2 tbsp. all purpose flour
  6. Take 1 large egg
  7. Prepare 2 tsp. milk
  8. Make ready Frosting:
  9. Get 3/4 cup confectioners sugar
  10. Get 1/2 tsp. ground cinnamon
  11. Make ready 1 tbsp. milk
  12. Take 1/4 tsp. vanilla extract

Or, if you're patient, you can wait until the glaze sets and hardens. This pop tart recipe is best eaten the day they're made. Leftovers can be stored in a container with a loose fitting lid. Meanwhile, make the pop tart glaze by mixing the powdered sugar, ⅓ cup brown sugar, milk and vanilla in a microwave-safe bowl.

Instructions to make DIY Brown Sugar Cinnamon Poptarts:
  1. Preheat the oven to 350°F. On a lightly floured work surface, roll out the first disc of pie dough (prepackaged crusts normally have 2). Roll out into a thin rectangular shape. Using a pizza cutter, cut a large rectangle out of the middle, then cut that into 6 equally sized squares. Do the same with your 2nd disc of pie dough. You should have 12 equal squares. Place 6 of them on a baking sheet lined with parchment paper or a silicone baking mat.
  2. Whisk together the egg and milk and brush that over the dough squares. For the filling, mix together the brown sugar, cinnamon and flour in a separate small bowl. Place a tablespoon of sugar mix onto each square and spread to within 1/4 inch of the border of the dough square.
  3. Once you have filling on each of the 6 squares, brush the remaining 6 pastry squares with egg wash and place them on top of the squares with the filling. Place them with the egg wash side down. Use your fingers to pinch and seal around the edges, then go back around them with a fork. Then use the fork (or a toothpick) to prick holes over the top of the pastries. Brush egg wash over the tops.
  4. Bake for about 6 minutes, then rotate the pan and bake an additional 6 minutes or until lightly golden. Once they're done, let them cool on the pan for 5 or so minutes, then carefully transfer them to a wire rack to cool completely.
  5. Make the frosting by whisking together the confectioners sugar, cinnamon, vanilla and milk. Once the poptarts are cooled, use a spoon to glaze the top of them, leaving space around the edges. Within a few hours, the frosting will harden. Store them in an airtight container. To reheat them, don't put them into a toaster! Just pop them in the microwave for 10-15 seconds.

Frost the tops of your pop tarts, and serve (after ensuring that the filling is not too hot to eat), or let cool completely before storing in an airtight container. In a large bowl, whisk together the flour, salt, and sugar. Also fill a glass with ice water and set aside. Drop in the chilled and cubed butter and shortening into the flour mixture. Use a bench knife or spatula to transfer the Pop-Tarts to a parchment lined cookie sheet.

So that is going to wrap it up for this special food diy brown sugar cinnamon poptarts recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!