Light and Fluffy with Just These Ingredients! Okara Banana Cake
Light and Fluffy with Just These Ingredients! Okara Banana Cake

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, light and fluffy with just these ingredients! okara banana cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Light and Fluffy with Just These Ingredients! Okara Banana Cake is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Light and Fluffy with Just These Ingredients! Okara Banana Cake is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have light and fluffy with just these ingredients! okara banana cake using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Light and Fluffy with Just These Ingredients! Okara Banana Cake:
  1. Prepare 100 grams Fresh okara
  2. Get 100 grams peeled Banana
  3. Get 2 large Egg
  4. Prepare 40 grams Sugar
  5. Prepare 1 tbsp Vegetable oil
  6. Get 80 grams Low fat milk
Steps to make Light and Fluffy with Just These Ingredients! Okara Banana Cake:
  1. Put the okara, milk, and banana in a food processor, and puree until moist. If you don't have a food processor, mash the banana and mix with the other ingredients. Preheat the oven to 360°F/180°C, and butter the mold or tin.
  2. Separate the eggs into yolk and white. Add half the sugar to the yolks and beat with a whisk until pale yellow. Add 1 tablespoon of oil and beat some more.
  3. Add the okara-milk-banana puree with a whisk. Stop when it looks like the batter in the photo!
  4. Add the rest of the sugar to the egg whites and whisk until it forms stiff peaks.
  5. Put 1/3 of the egg white into the bowl of batter, and mix rapidly with a whisk. Add this mixture to the bowl with the egg whites, and fold in using a rubber spatula!
  6. Pour the batter into a buttered mold or tin. Drop it on a counter top from about 10 cm above 2 to 3 times, to eliminate air pockets. Bake for 30 minutes at 360°F/180°C, and it's done. This cake is delicious served well chilled!

So that is going to wrap this up with this exceptional food light and fluffy with just these ingredients! okara banana cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!