Egg roll & Empanada pork filling
Egg roll & Empanada pork filling

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, egg roll & empanada pork filling. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Egg roll & Empanada pork filling is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Egg roll & Empanada pork filling is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have egg roll & empanada pork filling using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Egg roll & Empanada pork filling:
  1. Prepare 4 tbsp olive oil, extra virgin
  2. Prepare 1 thumb size ginger (finely minced)
  3. Make ready 9 garlic cloves (minced)
  4. Make ready 2 medium size red onions (but you can use 1 white & 1 red)(white onion for sweetness and red for flavor & fragrance) (minced)
  5. Get 1 small bunch of scallion / spring onion (minced)
  6. Prepare 3 tbsp fish sauce
  7. Make ready 1/2 kg ground pork
  8. Take 1 carrot (use food processor to mince but you could also use a knife)
  9. Prepare 1/4 small cabbage (minced)
  10. Prepare 125 grams raisins
  11. Make ready 1 salt & pepper to taste
  12. Take 4 tbsp tomato sauce (optional)
Instructions to make Egg roll & Empanada pork filling:
  1. Heat pan, once it's hot add olive oil
  2. Add ginger first, cook until brown (this allows the ginger to give its fragrance and removes its spicy rooty flavor)
  3. Add garlic (cook until slightly brown)
  4. Add onions & scallions/spring onion (sautee until fragrant)
  5. Add fish sauce (gourmet tip: allow the fish sauce to simmer until its fragrant, this adds more flavor on your food without affecting the base flavor of the herbs)
  6. Add ground pork (mix well and stir until pork is cook)
  7. Add carrots & cabbage (mix in well to incorporate flavors)
  8. Add raisins (mix in well)
  9. Tomato sauce is optional, it further enhances the flavor of your mixture, but adjust your salt level since tomato sauce is already a sodium based substance
  10. Add salt and pepper to taste

So that’s going to wrap this up for this special food egg roll & empanada pork filling recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!