Sriracha-Bacon Meatloaf
Sriracha-Bacon Meatloaf

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sriracha-bacon meatloaf. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sriracha-Bacon Meatloaf is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Sriracha-Bacon Meatloaf is something that I have loved my whole life.

It's a Mashup Explosion SEASON FINALE. We're bringing the bacon back, but if that's not enough, there's beer and cheese and Sriracha. We're bringing the bacon back, but if that's not enough, there's beer and cheese and Sriracha.

To get started with this particular recipe, we must prepare a few components. You can have sriracha-bacon meatloaf using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sriracha-Bacon Meatloaf:
  1. Make ready 2 lb ground beef
  2. Prepare 1 packages bacon
  3. Prepare 1/2 cup sriracha
  4. Take 1/3 cup sambal olek (sriracha style chili paste)
  5. Make ready 1 egg
  6. Make ready 1 cup breadcrumbs
  7. Make ready 3/4 oz basil; chiffonade
  8. Prepare 1 tbsp ground coriander seed
  9. Make ready 2 packages dried onion soup mix
  10. Get 6 clove garlic; minced
  11. Make ready 6 roasted red bell peppers; medium dice
  12. Prepare 1 fennel bulb; minced
  13. Prepare 4 stalks celery; small dice
  14. Make ready 6 stalks asparagus; small dice
  15. Prepare 2 bunch scallions; medium dice
  16. Take 1 vegetable oil; as needed

Mix all the meatloaf ingredients, other than the bacon, well in a large bowl. This recipe is clutch for a brunch party because the bacon can be cooked until almost-ready ahead of time. Whisk maple syrup, soy sauce, and Sriracha in a small bowl to combine. Bacon, onions, mushrooms, and Swiss cheese are added to ground beef and baked to perfection.

Steps to make Sriracha-Bacon Meatloaf:
  1. Sweat fennel, celery, and asparagus in vegetable oil until nearly translucent. Add garlic and bell peppers. Sweat until fragrant. Cool rapidly in fridge.
  2. Combine all ingredients together in a large mixing bowl. Mix thoroughly. Bake at 350° for approximately one hour or until thermometer reaches 155°
  3. Variations; Caramelized onions, carrots, horseradish, mustard, lemongrass, ginger, thai chiles, fresno peppers, banana peppers, saffron, pork, veal

This zesty Bacon Sriracha Potato Salad will spice up your Spring and Summer barbecues, picnics, and parties! Coat the loaf with ketchup or bacon (optional). Alternatively, drape the loaf with bacon slices. Bacon-wrapped Mashed Potato-stuffed Meatloaf. featured in Bacon-Wrapped Dishes. Add ⅔ of the meat to the bottom of the bundt pan and spread up the sides and up the middle of the.

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