Mike's EZ Cheesy Chicken & Rice
Mike's EZ Cheesy Chicken & Rice

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, mike's ez cheesy chicken & rice. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mike's EZ Cheesy Chicken & Rice is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Mike's EZ Cheesy Chicken & Rice is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have mike's ez cheesy chicken & rice using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mike's EZ Cheesy Chicken & Rice:
  1. Make ready Cheesy Chicken & Rice Casserole
  2. Make ready 10.5 oz Campbell's Cream Of Chicken Soup [condensed]
  3. Get Boneless Chicken Breasts Or, 1.5 Pounds [raw - fat trimmed - quartered]
  4. Make ready Chicken Broth
  5. Get Long Grain White Rice [uncooked]
  6. Prepare Vegetable Melody [corn - green beans - broccoli - carrots - peas]
  7. Take Onion Powder - Black Pepper
  8. Get Dried Parsley
  9. Take Shreadded Cheese [or less - room temp]
  10. Take Equipment
  11. Take Oven Safe Baking Dish [with lid]
Instructions to make Mike's EZ Cheesy Chicken & Rice:
  1. Heat oven to 375°.
  2. Whisk your wet ingredients and spices well. Then add rice and vegetable melody and mix.
  3. I usually brine my chicken if not grilling it to ensure its juciness. If you're interested - simply quarter your chicken breasts [or, leave them whole - it's up to you] add enough water to cover chicken and add 2 tablespoons sugar and 2 tablespoons salt. Also, 1 tablespoon Onion Powder and 1/4 tsp Garlic Powder. Massage well and place in the fridge for 2 hours. A little longer if you're leaving large pieces whole. Ziplock Bags work well. If not, just rinse, trim fat and throw them in your oven safe dish.
  4. Bake covered for 50 minutes to 1 hour. Important: Stir dish once during baking. Check after 50 mins to ensure both the rice and chicken are fully cooked. If not, bake longer and intermittently check / stir your dish. Do not bake on a cookie sheet as it will drastically effect your baking time.
  5. Once they are - stir dish and top casserole with your three quarters [or less] cup of shredded cheese. Place back in the oven for 5+ additional minutes or, until cheese is melted.
  6. Allow casserole to set for at least 10 minutes covered before serving. Enjoy!

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