Smoked salmon and zucchine risotto
Smoked salmon and zucchine risotto

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, smoked salmon and zucchine risotto. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Cooking with Manuela: Risotto with Smoked Salmon and Zucchini. Find this Pin and more on food by Melissa Kilgore. Inspired by a risotto from London restaurant Ooze, smoked salmon may sound expensive for a midweek meal, but is no more costly than cooking with red meat.

Smoked salmon and zucchine risotto is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Smoked salmon and zucchine risotto is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook smoked salmon and zucchine risotto using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Smoked salmon and zucchine risotto:
  1. Take 350 g risotto rice
  2. Take 150 g smoked salmon
  3. Prepare Half a courgette chopped
  4. Get Small chopped onion
  5. Make ready 1-1.2 litres hot stock
  6. Take to taste Salt
  7. Get Knob butter
  8. Take Olive oil
  9. Take Glug of white wine

You don't have to spend hours cooking to make something delicious. Make this gorgeous pea and mint risotto finished off with smoked salmon and indulgent cream cheese. Brought to you by Essentials magazine. Divide between bowls, top with extra smoked salmon and serve with lemon wedges.

Instructions to make Smoked salmon and zucchine risotto:
  1. Fry onion gently in olive oil. When softened, add the zucchine and cook for a few minutes. Then add rice and cook the rice for a min or two. Add wine and let it evaporate. Now add about 3/4 of the stock and a pinch of salt (be careful with the salt because the salmon is salty) Cook for about 20 mins according to instructions
  2. Stir frequently, half way through cooking, add the chopped salmon. Continue simmering adding more stock as needed.
  3. Towards end of cooking time, add some butter and stir until creamy 😀

Zucchini Gratin with SalmonOn dine chez Nanou. Once the stock is absorbed and the rice is tender but still has a little bite, stir in the smoked salmon, lemon zest, juice and dill. Drizzle over a little olive oil, season with pepper and serve. I've finally been introduced to risotto, and am obsessed with it. and I had some smoked salmon that needed to be used up. I found this recipe at http Take the other half of the smoked salmon and coarsely chop it.

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