Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, homemade fudgy brownies. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Homemade Fudgy Brownies is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Homemade Fudgy Brownies is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook homemade fudgy brownies using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Fudgy Brownies:
- Make ready Brownie Batter:
- Make ready 1/2 cup unsalted butter
- Make ready 8 oz. semi-sweet chocolate, coarsely chopped
- Get 3/4 cup granulated sugar
- Prepare 1/4 cup brown sugar
- Get 3 large eggs, at room temperature
- Make ready 1 tsp. vanilla extract
- Make ready 1/2 cup + 2 tbsp. all purpose flour
- Get 2 tbsp. unsweetened cocoa powder
- Get 1/4 tsp. salt
- Get 1 cup semi-sweet chocolate chips
- Prepare Frosting:
- Take 1 3/4 cup confectioners sugar
- Prepare 1/4 cup unsweetened cocoa powder
- Take 1/2 cup unsalted butter, softened to room temperature
- Get 2 tbsp. heavy cream or half & half
- Make ready 1 tsp. vanilla extract
- Get pinch salt
Instructions to make Homemade Fudgy Brownies:
- In a medium saucepan over medium heat, melt the butter and chocolate together, stirring constantly, until completely smooth. Then, remove from heat and pour the butter and chocolate mix into a large mixing bowl. Set it aside to cool slightly for 10 minutes.
- Preheat the oven to 350°F. Line a 9x9" baking pan with parchment paper, leaving an overhang around the edges to easily lift out the finished brownies. Set it aside.
- Once the butter / chocolate mix has slightly cooled, whisk in the granulated and brown sugar. Then whisk in the eggs, one at a time, whisking well between each egg. Whisk in the vanilla.
- Using a rubber spatula, fold in the flour, cocoa powder and salt. Then fold in the chocolate chips.
- Pour the mix into the prepared baking pan and bake 30-35 minutes, until a toothpick inserted into the center comes out with only a few moist crumbs (the toothpick shouldn't come out clean, that means the brownies are overcooked).
- Place the pan onto a wire rack and allow them to cool completely. Once cooled, remove the brownies from the pan (if frosting, now's the time) and slice them into squares with a sharp knife.
- For the optional milk chocolate frosting : sift together the confectioners sugar and cocoa powder to ensure there are no lumps. Set that aside. In a medium bowl, cream the butter using a hand held or stand mixer. Gradually add the sugar / cocoa powder mix and the cream and vanilla in batches, then mix until everything is combined and incorporated. Frost the brownies only once they're completely cooled.
- Store brownies in an airtight container at room temperature for up to one week.
- Brownies can also be frozen for up to 3 months. To thaw, place them in the refrigerator overnight.
So that is going to wrap it up with this special food homemade fudgy brownies recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
