Fried Chicken Karaage Just Like The Ramen Shop's
Fried Chicken Karaage Just Like The Ramen Shop's

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fried chicken karaage just like the ramen shop's. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fried Chicken Karaage Just Like The Ramen Shop's is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Fried Chicken Karaage Just Like The Ramen Shop's is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have fried chicken karaage just like the ramen shop's using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fried Chicken Karaage Just Like The Ramen Shop's:
  1. Prepare 2 Chicken thighs
  2. Prepare 1 tbsp ☆Soy sauce
  3. Make ready 1 tbsp ☆Sake
  4. Take 1/2 tbsp ☆Salt
  5. Get 1/2 tsp ☆Coarsely ground pepper
  6. Get 1 tsp ☆Grated garlic
  7. Make ready 1 tsp ☆Grated ginger
  8. Get 1 tbsp ☆Sesame oil
  9. Make ready 1 ☆Beaten egg
  10. Take 1 Katakuriko
Instructions to make Fried Chicken Karaage Just Like The Ramen Shop's:
  1. Chop the chicken into bite-sized pieces, and place it in a plastic bag.
  2. Add all the ☆ ingredients, and rub into the meat.
  3. Add a generous amount of katakuriko and rub it in! Use enough katakuriko to make the batter thicker than tempura batter.
  4. Let it sit for 1/2-1 day in the fridge.
  5. Deep-fry in oil until cooked through, then it's done.

So that’s going to wrap it up with this special food fried chicken karaage just like the ramen shop's recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!