Easy 3 Cheese Spaghetti Squash Boat
Easy 3 Cheese Spaghetti Squash Boat

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, easy 3 cheese spaghetti squash boat. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spaghetti squash boats are perfect to meal prep for the week, and they are so versatile! Here's my pizza, buffalo chicken and Mediterranean boats! ★. Spaghetti Squash Boats make a delicious side dish, Easy step by step recipe to make perfect spaghetti squash with delicious cream cheese and An easy, cheesy and creamy side dish, you will LOVE this recipe.

Easy 3 Cheese Spaghetti Squash Boat is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Easy 3 Cheese Spaghetti Squash Boat is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have easy 3 cheese spaghetti squash boat using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Easy 3 Cheese Spaghetti Squash Boat:
  1. Get 1 spaghetti squash
  2. Take 3/4 cup tomato sauce
  3. Prepare 1/2 onion, diced
  4. Get 2 clove garlic, minced
  5. Take salt and pepper
  6. Get 2 tbsp grated parmesan cheese
  7. Prepare 1 tsp tomato paste
  8. Get ricotta cheese
  9. Make ready 1/2 cup shredded mozzarella cheese
  10. Get 1 tsp fresh lemon juice
  11. Get 1 tsp Coconut oil (or olive oil)
  12. Take Fresh parsley

I'll show you the best way to cut and roast the spaghetti squash, and even how to figure out the carbs. Spaghetti squash is one of those foods that, on its own, is super boring. But paired with the right ingredients, it's next-level delicious. Broccoli and Cheese Stuffed Spaghetti Squash.

Steps to make Easy 3 Cheese Spaghetti Squash Boat:
  1. In a bowl, mix together ricotta with fresh parsley (reserving some for garnishing)
  2. Preheat oven to 400°F. Cut spaghetti squash in half, hull out seeds. Place squash cut face down on baking sheet/tray. Bake in oven for 35 min.
  3. Meanwhile, in a pan heat coconut oil. Sautee onion and garlic.
  4. Add tomato paste and season with salt and pepper.
  5. Add tomato sauce to the pan, and bring to low bubble. Grate in the fresh parmesan and stir
  6. Pull squash out of the oven, squeeze lemon juice and carefully scrape the inside of the squash creating "spaghetti strings" (you can skip the lemon but I like the fresh citrus it adds to the dish)
  7. Scoop out the spaghetti squash and place in the pan of sauce and toss together gently. (it's okay if you don't scoop out all the squash, it's going back in the skin)
  8. Pour the spaghetti squash and sauce mixture back into the squash skins.
  9. Add dollops of the ricotta cheese on top, then add the shredded cheese.
  10. Place back in the oven for 10 min or until the cheese has melted and has gotten bubbly and yummy.
  11. Garnish with fresh parsley and enjoy!

Spaghetti squash boats filled with a cheesy mixture of chicken Alfredo and fresh broccoli! This low carb dinner idea is so easy & delicious. Tender Spaghetti Squash filled with chicken, broccoli then covered in a creamy cheese sauce! Can you believe that we are almost officially in September? See great recipes for Spaghetti Squash Boats too!

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