Marinated bacon wrapped Shrimp
Marinated bacon wrapped Shrimp

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, marinated bacon wrapped shrimp. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Marinated bacon wrapped Shrimp is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Marinated bacon wrapped Shrimp is something that I have loved my whole life. They’re nice and they look wonderful.

Bacon wrapped shrimp are a bite-sized surf and turf combination that's always a hit at gatherings. All you need is a few simple pantry items like seafood and smoky bacon. Marinating the shrimp first in savory spices, olive oil, and lemon ensures layers of flavor.

To get started with this particular recipe, we must first prepare a few components. You can have marinated bacon wrapped shrimp using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Marinated bacon wrapped Shrimp:
  1. Prepare 2 lb 13/15 count black tiger shrimp
  2. Make ready 1 1/4 lb thick cut hickory smoked bacon
  3. Take 1 bunch asparagus
  4. Prepare 8 oz Caesar dressing
  5. Prepare 1 tbsp minced garlic
  6. Get 8 oz Italian dressing

If you are one of those who love to grill, you may opt to grill the shrimp instead. The shrimp need a couple hours of marinating to really get the flavor in, but they're easy to put in the fridge a few hours before a party and then take out Cover a baking sheet with parchment paper, and place the bacon-wrapped shrimp on it. Ridiculously good, grilled or roasted in the oven, and seasoned with chili and lime. Seriously, this one is really easy and crazy good.

Steps to make Marinated bacon wrapped Shrimp:
  1. Peel detail and devein shrimp, place in medium bowl
  2. Add Caesar dressing to shrimp, mix well cover let stand in fridge for 30 minutes
  3. Trim asparagus place in baking dish, add garlic and Italian dressing, place in 400°F preheated oven for 15-20 minutes, until wilted and tender. Remove and let cool.
  4. Cut bacon strips in half, easier to handle if at room temp.
  5. Remove shrimp from fridge, arrange shrimp, asparagus on bacon spiral wrap then secure with tooth pick.
  6. Place shrimp on preheated grill medium/ low heat, brush with leftover Caesar dressing and turn frequently to prevent burning
  7. Serve with horseradish sauce or dipping, Enjoy!!!

These bacon-wrapped shrimp appetizers are sure to impress your guests, and they are easy to prepare. Keep them warm in a slow cooker for serving. Bite-sized bacon-wrapped shrimp appetizers are an easy and elegant party food option. Or try them as appetizers in a sit-down dinner. Bacon Wrapped Shrimp are the most addicting crispy, succulent, juicy appetizer or entrée and deceptively easy to make!

So that’s going to wrap it up with this special food marinated bacon wrapped shrimp recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!